K.h. Schneider

K.H. Schneider

Marbach Spätlese Riesling 2016

Nose is mineral honey.

Palate is mineral and hint of tropicality.
— 7 days ago

Weingut Jakob Schneider

Niederhäuser Kertz Riesling 2015

Weaponized overwhelming acid. — a month ago

Ira, Daniel and 5 others liked this

Weingut Jakob Schneider

Niederhäuser Kabinett Nahe Riesling 2019

Off dry and energizing the way cold weather sunshine is. — 5 months ago

Serge, Jason and 12 others liked this

Markus Schneider

Kaitui Sauvignon Blanc Fumé

Оказывается у меня его было 2 бутылки. Вторую выпил с Ирой на отъезд из Дубая на Рождество 25.12.21. Полностью повторяю свою предыдущую оценку - мощный, шикарный, уже янтарного цвета совиньон блан из Пфальца( Германия) 2017 года. Великолепное вино! И где бы ещё его купить? — 6 months ago

Weingut Schneider

Weiler Schlipe Spätburgunder 2014

Good acid, unfiltered Pinot Noir goodness. Tart red cherry flavors and a good layer of mild seed and skin tannins. Decant for 30 minutes ideally. Great with food, esp. duck, chicken and fish — 2 days ago

Neil, Hermes and 4 others liked this

Schneider

Umsila Sauvignon Blanc 2020

Very aromatic, soft and delicate on the palate, medium finish. Great wine. — 5 months ago

Georg Albrecht Schneider

Sauvignon Blanc trocken 2018

Pale lemon with aromas of stone, tropical fruits with citrus and floral mineral notes. On the palate fresh fruit flavors of grapefruit, pineapple and melon with lemon citrus wrapped in lively acidity, medium length ending with fruit and lemon citrus texture. — a day ago

Daniel P. liked this

Kaapzicht Estata & Markus Schneider

Vet Rooi Olifant Pinotage Blend

Aus dem Blend sticht der Pinotage deutlich heraus, musste sehr lange atmen um sein volles Aroma zu entfalten, dann die typischen Noten von Süsskirschen und Thymian. — 3 months ago

Markus Schneider

Tohuwabohu Rotwein Cuvee Red Blend

Seriously impressive German red. Full body, balanced and decent earthy finish. Reminiscent of a hearty Spanish red. Smooth on the open with prominent ripened strawberry and raspberry. Later to be swept away with a tobacco and wood bark finish that lingers in the mouth but doesn't overstay it's welcome. — 6 months ago