A Gemischter Satz from Burgenland, slightly naturalistic, a bit funky, highly drinkable.
A flowery nose with some ripe pear, apple, summer meadow but also a salty, herby note adding an interesting edge.
On the palate this is vibrant, energetic, juicy. There’s a bit of grip, a beautiful mouthfeel, nice mid palate presence. Yellow fruit, ripe & a bit bruised, with great juiciness and an underlying salty minerality.
This has character, interesting edges and good depth. And disappears in a blink.
Lobe the label, too! — 9 days ago
Un vrai Riesling! Ça sent la gasoline mais délicieux! Acidité bien contrôlée de la pomme mais pas trop, petit goût d’amande en finale, très bonne expérience! — 7 months ago
Sour cherry!! — 5 days ago
辛口だけどフルーティーで蜂蜜のようなコクを感じる。◎ — 3 months ago
Dinner with Judith and Anna, vegan beef bourguignon — 4 months ago
Vivid & crunchy, with red & black fruits in the nose (dark cherry, plums) but also some cloves, a hint of orange zest and some darker earthy notes in the back. A touch of brambly, wild character.
Much fresher vs the Nittnaus Pannobile.
On the palate smooth and with great flow. Nice, velvety tannins, zippy citrus acidity, damson plums, red currants, sour cherries. But also a core of irony minerality.
Very attractive, balancing nicely between the pure fruit and the savoury character. Plus some interesting edges on the side.
High drinkability, too!
A truly nice wine! — 3 months ago
Bright, cider, pepper, a little effervescent and funky — 4 months ago
Up front the nose was brioche, which lead to a butter citrus pith. Round, taut, And delightfully “here, there, everywhere”.
— 8 months ago