Juicy dark fruit. Light+ mid palate with subtle smoke and minerality. Tart fruit acid finish, mellow tannins. Very good, would like to see how it ages. Thanks Hilary and David from Jones Lang LaSalle Brokerage. — 3 years ago
Sarah Jones gave to me. Very good. — 4 years ago
Really lovely medium dry wine. Half way between a Chardonnay and a Pinot Gris. Get the butteryness but a lovely citrusy tomato vine finish. Have it again. — 15 days ago
Here is a nicely aged Australian Grenache for #AgedWineTuesday.
Ruby in color with a wide reddish rim and medium intensity.
Great nose of blueberries, cherries, licorice, citrus, cedar, leather, light vanilla, tobacco, chocolates and black pepper.
Medium plus in body with medium acidity and nice long legs.
Dry on the palate with blackberries, black currants, plums, light vegetables, earth, cedar, vanilla, leather, spices, dark coffee, dark chocolates and black pepper.
Long finish with fine grained tannins and tangy raspberries.
This is a great surprise. I did not see that coming. This Australian Grenache tastes like an aged Napa Cabernet Sauvignon. Great Complexity with a nice mouthfeel.
Good by itself or with food. Good right out of the bottle and better after 30 minutes of airtime.
This 18 year old is soft, smooth and elegant. Tasty and interesting.
I paired it with lamb chops and heavy appetizers.
15% alcohol by volume.
92 points. — 2 years ago
Magnum with PDR and Bill Jones — 4 years ago
Dinner w pua Nate Pasquale Jones — 2 years ago
I love everything about this wine, but especially when chilled! It creates a very interesting prickling sensation on my tongue. — 4 years ago
Paul Jakubowski
PnP. Dark red color with slight burn edges. Cherries, stewed fruit, and subtle spices on the nose. Darker fruit on the palate with modest oak. Hot wine even though the OH is reasonable. Medium finish. Pretty good value. — 2 days ago