Merriam Vineyards

Jones Vineyard Cabernet Franc 2010

9.3

Always a favorite!

1hr+ decant. Definitely needs a decant! Dark red color with purple rims. Wine is dominated by vanilla, watermelon, and candied fruit. Medium depth. I actually thought it had some Pinot elements. Reminded me of the Chateau Philippe Le Hardi Montee Rouge which I love. This definitely was like candy and my first review of this wine. Last bottle of this vintage :( — 15 days ago

with Brooke

Matt, Tom and 5 others liked this

Oyster River Winegrowers

Morphos Petillant Naturel American Sparkling Rosé

Sam Giangrasso

9.0

Jones strawberry soda, for grown ups — 4 months ago

Jones Family Vineyard

Napa Valley Cabernet Sauvignon 2002

Paul T- Huntington Beach

9.8

New pix,
Used @Severn Goodwin decant time recco,👍🏼🥩
Tried to delete the last post, not working🤷🏼‍♂️ — 6 months ago

Sharon, Andrew and 28 others liked this

Eric

👍. Gotta try that technique again. First time I did it I thought the meat was really mealy. Could have been a bum steak.

Paul T- Huntington Beach

I bought the Dry Aged by mistake, not my favorite type of steak & wouldn’t buy it again, at least on purpose.

Eric

With you on that. I made the bone in roast for Christmas. A little too funky.

Jones von Drehle

Estate Yadkin Valley Petit Manseng 2016

Ron from VA

8.9

Quite nice - balance + expression = food friendliness :) Ripe pineapple, candied apricot, golden raisin drive this now 5yr old build. The acid has waned but still stands up strong to picnic-style burrito bowls with a refreshing elegance! Only aspect keeping this from a higher evaluation is the lack of varietal acidic verve. Nevertheless, well made! — 7 days ago

Jones of Washington

Wahluke Slope Estate Cabernet Sauvignon 2017

Lorraine Lehane

9.1

Dry ,light tannins with pepper notes. Easy drink. — 2 months ago

with David

Philip Jamison Jones Winery

Harvest Time Apple Pear Wine Apple

Daniel Ciolek

9.0

Very pleasant and silky wine not too sweet and no tartness. Balanced apple and pear on the palate. — 5 months ago

Jones of Washington

Columbia Valley Sangiovese 2014

Ashley Ready

9.0

Greatly paired with spicy ramen. — 6 months ago

Bass Phillip

Premium Gippsland Pinot Noir 2010

Bob McDonald

9.6

Always a pleasure to have a Bass Phillip Premium Pinot Noir from a good year. My 2nd last bottle of 6. Prior notes still apply - In Summary: Light Ruby in colour with a tawny edge. A beautiful nose with aromas of dried roses, red florals in general, Sous Bois and mushrooms. Medium plus palate intensity. Stewed red fruits with some savoury notes. I agree with winemaker Phillip Jones when he says this wine has great texture. This would certainly hold its own in any blind tasting with leading red Burgundies. — 2 months ago

Severn, Mike and 13 others liked this