Michelin wine club — 7 months ago
Really have to agree with the wine title- this seemed “textbook” Merlot. Yes, there were some dark berry flavors, strong spices and modest tannins for a young wine. Another bottle in my search to find my wife a plethora of good merlots. This will stay on our list of must drinks. — 2 years ago
2016 vintage. Selected by Jonathan Maltus (Le Dôme, Teyssier and other Saint-Emilions + World's End in Napa Valley), this is a Merlot-driven Bordeaux Supérieur, in a lightly oaked blend with Cabernet Franc. Red cherries and strawberry jam with just a hint of oak. Juicy and ripe sweet red fruit, soft tannin and good length. Nice value at 11 euro. Has an old-world-meets-new-world feel about it. Who said Bordeaux isn't sexy? Abv. 13%. Well done again Mr. Maltus! — 3 years ago
Dark purple color. Aromas and flavors of red plum, ripe red berries, dark chocolate, leather and freshly turned earth. Hint of dill, vanilla and smoke on the long and oaky finish. Big tannic grip but with good balance. Quite bold, rustic and burly. — 2 months ago
Fabulous. Smooth. Sangiovese in Indianapolis. Jonathan 60th — 8 months ago
Must decant, right out of the bottle it’s a little green, but cassis still comes through. Give it 45 min plus and it’s a treat. Dark black fruit, well integrated silky tannins, slightly dense full mouthfeel with nice long finish. I just love this wine. — 3 years ago
Well structured and balanced wine; great density and silky tannins. Blackberry, black cherry, cedar and clove meet on the palette. Great find! — 3 years ago
Kyle B
Tart with mineral! — 6 days ago