Joe Gambino

Belle Glos

Las Alturas Santa Lucia Highlands Pinot Noir 2021

‘Las Alturas' Spanish for 'the heights', a fitting name, this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. 4th gen Winemaker Joseph J. Wagner from family with farming & winemaking roots in Napa since 1906. Met Joe several times. Deep Ruby (darkest Pinot I have come across). Nice berry and floral spice aromas. Rich cherry/plum flavors with oak, spice and vanilla. Long finish, bold ending with sweet oak notes. Very Nice! A Fav! — a month ago

Juan, Paul and 3 others liked this

Domaine Parent

Corton Grand Cru Chardonnay 2016

Today was a reason to celebrate, my good friend was promoted to MD at the Big 4. Well deserved, Joe! This bottle is amazing - loads of minerality with lemon zest, lemon curd and a hint of butterscotch (although, the butterscotch may be the influence of the subsequent rating/bottle; Meursault-Perrier’s 1997) — 4 years ago

ADAM STROMFELDJoe Lucca
with ADAM and Joe
Shay, Severn and 12 others liked this
David L

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That’s the Way to celebrate. Congratulations, Joe @ADAM STROMFELD @Kevin Ortzman @Joe Lucca
David Bettencourt

David Bettencourt

Congrats @Joe Lucca ! Next time we can travel and you are near Denver let’s celebrate!

Belle Glos

Las Alturas Vineyard Pinot Noir 2020

‘Las Alturas' Spanish for 'the heights', a fitting name, this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. 4th gen Winemaker Joseph J. Wagner from family with farming & winemaking roots in Napa since 1906. Met Joe several times. Deep Ruby (darkest Pinot I have come across). Nice berry and floral spice aromas. Rich cherry/plum flavors with oak, spice and vanilla. Long finish, bold ending with sweet oak notes. Nice! A Fav! — 9 months ago

Ted, Paul and 5 others liked this

Gambino Vini

Feu d'O Sicilia Bianco Inzolia Catarratto 2018

Lovely Sicilian white blend, hard to pin down with a blend of Grillo (66%, used in Marsala), Catarratto 22%, Carricante 12%. Lemon curd, white flowers, salinity and a touch of green pineapple. No oak, lovely sipping wine. — 3 years ago

Josh, Dan and 2 others liked this

Texturé

Anderson Valley Pinot Noir 2014

Shay A
9.2

Virtual tasting with Texture Wines and winemaker Erich Bradley. Big thanks to @Joe Lucca for setting it up.

Anderson Valley fruit. A blend of Ferrington Vineyard and Deer Meadows. Somewhat surprising is that this is 100% destemmed. Based on how the Lucky Well chardonnay was so old world in style, I’d assume some whole cluster or stem inclusion, but based on vineyard location, they feel like the tannin can be easier to achieve and there is no need to increase.

I only gave this about a 30min bottle decant and while it was approachable, it was significantly better at the 3+hr mark. Initially, it was driven by a slightly syrupy/maple richness that seemed out of place. It dominated the other aspects (candied black cherries, potpourri, baking spices) but eventually yielded to a more lifted profile and added black pepper spice. Day two picked up where day one ended showing a more elegant and spice driven profile. I’d say this probably won’t get much better, but definitely give it some air.
— 4 years ago

Ron RShawn RDavid L
with Ron, Shawn and 6 others
Shawn, David and 80 others liked this
Bryan Kesting

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@Shay A : never had wines from Texture.
Shay A

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@Bryan Kesting : I think the chard is up your alley. Very Ceritas like.
Mike R

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Again agree Shay - prefect notes - this wine needs 2 hours after opening
9.3

Wine By Joe

Dobbes Oregon Pinot Noir 2018

Pale ruby color.
Aromas of ripe black cherry, spice.
Dry. Flavors of sour cherry, clove. Vibrant flavor!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5
— 7 months ago

Domaine Jean-Louis Chave

Saint-Joseph Syrah 2011

Blackberry, plum fruit and aromas of spring flowers are supported by a subtle touch of road tar and graphite in the airy nose.
Palate is a great combo of red and black fruits with precise mineral tone, lithe tannins supported by vibrant acidity. Plum minerals and freshness lead the way on the finish. One of the freshest St Joe expressions I have had from the domaine. Shares a lot of vintage dna with their 2011 L’Ermitage Rouge. Drink now for its bright fruit but based on the wines balance I see upside over the next 3 to 5 years.
— 2 years ago

Brent liked this

Harlan Estate

Napa Valley Proprietary Red Blend 2006

Shay A
9.6

After an epic lunch from @joe leatherwood , a few of us got together for a socially-distanced evening hosted by @Keith Fisher to keep the party going.

After the 2012 Harlan at lunch, Keith decided to continue with the theme with an ‘06. Unbelievably smooth and balanced while still retaining power. Aromatically it is very black fruit dominant...blackberries, cassis, sweet tar/pipe tobacco, graphite and channeling just a touch of bay leaf. Waves of flavor on the palate of smoked meat, creme de cassis, currant, mocha, baking spices and a supremely balanced finish. At this point in its evolution, it’s reminiscent of a high end bordeaux from a warm/ripe vintage. A total treat.
— 4 years ago

Jid Rjoe leatherwoodDan Fitzgerald
with Jid, joe and 3 others
Jid, joe and 74 others liked this
Norman Gennaro

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Man you guys eat well!
Hugh O'Riordan

Hugh O'Riordan

Great review
Peggy Hadley

Peggy Hadley

Beautiful label.