Jean Pierre Moueix

Jean-Pierre Boisson

Domaine du Père Caboche Vin de Pays de Vaucluse Red 2015

Good everyday red, especially for the price. Stock up and have on hand. Sure it tastes a little cheap but good cheap. Well balanced and finishes clean with a sense of the Vaucluse. — 4 days ago

Pierre Jean Villa

Preface St. Joseph Syrah 2017

Cathy Corison

Thank you, Chris Struck. Black pepper. Meaty. Fresh raspberry jam. Flowers. — 3 months ago

Jackson Rileyraykylejunior LasseterGrace MartinWilliam martin
with Jackson, Grace and 1 other
Eric, Josh and 25 others liked this

Jean-Pierre et Claude Roux

La font de Notre Dame Gigondas


Bursting w red fruits. Rather syrupy. Easy drinking. Cuvee le mas — 4 months ago

with DL

Jean-Pierre Boisson

Domaine du Père Caboche Côtes du Rhône 2018

Deep flavor. Cherry and black raspberry notes. Great with beef roast and meatballs. — 3 days ago

Jean-Pierre Robinot

L’'Ange Vin (Jasnières) Charme Chenin Blanc

Moget russin. Söt och djup. — 2 months ago

Adam and Fabian liked this

Jean-Pierre Robinot

Les Vignes De L'Ange Vin Lumière des Sens Pineau D'Aunis 2017

Pine needles, raspberries and black currant on the nose. A little gas left in the wine. Very intoxicating and beautiful, will get better with age. — 4 months ago

Ira, Josh and 2 others liked this

Jean Pierre Marniquet

Brut Tradition Champagne Blend

Green apple, citrus at first then yeasty. — a month ago

Jean-Pierre Robinot

L'Opéra Des Vins Concerto Pineau d'Aunis 2018

Robinot. Madman de Loire. He doesn’t rush anything. He makes wines you haven’t tried before.

L’Opera Des Vins is a mixed bag of Pineau d’Anuis and Chenin in Pet Nat form.

Pours a beautiful bright orange creamsicle. Tiny bubbles, lots of them. Deep yeast driven fruity notes of blood oranges, persimmon, Ceylon cinnamon, and coriander.

It’s hard to tell if this is truly off dry or truly fruity. Or both.

As special and interesting as any Pet Nat I’ve ever tried.
— 2 months ago

Alex, Neil and 15 others liked this

Château Jean-Pierre Gaussen

Longue Garde Bandol Mourvedre Blend 2009

Bien expressif dès le départ. Sur les fruits noirs, le poivre blanc, la garigue et la poussière de roches. Les tanins sont nombreux mais ronds. La texture est feutrée. Très bon maintenant, mais il y a un intérêt pour une plus longue garde. — 4 months ago

Mario, Janiece and 3 others liked this