Shrimp scampi and bitter greens salad. Nice body, luscious mouth feel with citrus and apple notes. Touch of oak on the finish. — 9 days ago
Light refreshing fruity — 4 years ago
A friend has been telling me to try the new Grivot so I decided to give it a try. I was surprised at how different it is from its previous reputation. Very beautiful nose with flowers, especially violets. Pure as well but not airy like the Fourrier. After a hour or so, the fruit is coupled by smokiness, while it developed an herbal tea aroma. Sweetness at the backend as well. Juicy on the palate with lively acidity and slight astringency. I think only the last part hinted to it's vintage. I do wonder how the styles by the new generation will hold up to the testament of time. Nevertheless, I will be buying some post 2010 JG! — 4 years ago
Excellent floral beautiful acidity and balance — 2 years ago
A wafting presence of rocks and fennel,
Medium to heavy bodied, salty! And crazy dark like squid ink, with more squid ink flavor, and black licorice.
Deep, dark fruits, with toothpicks and blackened blackberry acidity..
a bit muted, unless you sift for the gold. — 2 years ago
Buttery for France — 4 years ago
Early valentines for Anne-Marie and I. We loathe the prix-fixe c’mon sheep Valentines rush. Surprised her with the bouquet, and this gem of a gift from @Martin G Rivard!
We went to Jean Georges at Pound Ridge, and shared the bottle with the tables either side of us - they also loved the wine. It’s big, bold and luscious. So infectious. Martin, can’t thank you enuf. — 4 years ago
Not a faint rosé, lots of red fruits including sour cherries. Fresh acidity, best with food — 4 years ago