Steve Rura

9.0

Fresh. Very dry sparkling Mosel Riesling, zero dosage “1425”. 3 years on yeast. Easy acidity. If you like Prosecco, you’ll love this as an aperitif. And happy Mother’s Day! — a month ago

Marisa Arpels

9.1

Nice dry floral Riesling — 5 months ago

David Shaw

9.1

Last bottle, nice! — 9 months ago

Thomas Immich

9.2

This wine has a perfect acid balance with mineral base and noble nose. — a year ago

Karilyn Lesassier-Van Oosten

9.2

Crisp light and bright. — 2 months ago

Aravind A

9.1

@Delectable Wine this is not the Zero dosage.

Pop and pour yesterday. On the nose: lime, soft peach, soft leesy notes, crushed stone. On the palate: fantastic acidity, a hint of sweetness, loads of peach and crushed stone, some blood orange. Everything is lifted by the soft fizz. Better on day 2. I bet the zero dosage version will need more time, but this is fantastic right now. — 3 months ago

Chris Grimm

8.9

Extremely floral, off dry, but lacking the acidity to balance, IMHO. Sugar started to be a little overbearing. — a year ago

Aravind A

9.0

This is excellent riesling for the price. Unscrew and pour. A touch overly leesy out of the gate, but much better with a couple of hours open. On the nose: pure lemon, lime, peach, soft yeast and some black pepper. On the palate: fantastic acidity, lemon, stone, peach pit, grapefruit, black pepper and nice density on the mid and finish. — 2 months ago

Erik Longabardi

9.6

Accidentally broke in my cellar and wasn’t planning on drinking it but I sieved and decanted it off. Bonkers good. A very fine Riesling — 7 months ago

Joe Hakim

10

One of the best sparkling wines I’ve ever tasted — a year ago