Elizabeth S.

10

White wine. Smells very floral. Tastes and smells like old lady perfume—but I like it a lot. I would consider it a dessert wine but it’s not technically.
The Aromatic White Wine that Zuriah picked.
Alcoholic floral juice.
My favorite at first sip but it’s not complex enough to want to sip it all night. More like candy — 2 years ago

Jess Graves

9.5

Best barbera I have ever had — 3 years ago

Tooty Frooty

9.0

Trevligt! Första gången jag dricker ett schweiziskt vin, sockrigt och fylligt. Köpt i Schweiz. — 3 years ago

Christian Ford

9.0

Overall a solid wine but doesn't blow me away in the manner that other Etna Rosso wines have. I would happily continue to buy at $25 but there are better wines from those slopes for $40. — 4 years ago

with Renee

Devin Bray

9.4

Big ripe raspberry and cherry fruit, eucalyptus, thyme, pink peppercorns, cherry blossom, tar. A beautiful, perfectly developed Barolo that was opening nicely after just 1 hour, getting both fruitier and more herbal. Light and muscular, everything I look for in a great Barolo. — 2 years ago

Angelo Casagrande

8.9

Inexpensive red- blackberry on the palate. Good weekday value with some grilled burgers or pizza. I would buy it again. — 3 years ago

Andy Stabile

9.6

Classic velvety Barolo. Big finish. Exactly what I want from Barolo. — 3 years ago

Kittydawwg

9.0

Very clean, light body, light fruit, no off-flavors, not green or mineral. This is a value-for-money wine. Impressive for the price. I am a Ruffino Orvieto addict but for the same price, this choice is superior. — 2 years ago

Lyle Fass

Founder Fass Selections

9.2

Nose is rubbery. Nice. Cherries. Feral. I like it. Palate is big and full of tannins. Some heat. Good fruit. — 3 years ago

Delectable Wine

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9.2

The 2015 Barolo San Lorenzo di Verduno is a powerful, muscular wine, and yet it also has a sense of translucence that is hugely appealing. Iron, smoke, blood, leather, tobacco and incense give the San Lorenzo a distinctly feral, wild quality. I expect the 2015 will always remain a bit rustic in feel, but it certainly has plenty of character, as well as the structure to develop well for a number of years. (Antonio Galloni, Vinous, November 2019) — 3 years ago