Raul Puga

9.4

Delicious and still young — 3 months ago

David Peifer

9.2

Great Pinot. Paired with Christmas turkey. Velvety mouthfeel, ripe red fruit. — 4 months ago

David Peifer

8.9

Less floral than other vintages. Golden Straw — in a good way. Enjoy Hyde’s Viognier very much. — 7 months ago

John Riddick

8.9

Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — 3 years ago

Ed Chin

9.3

A firm structure with dark fruit. Nothing overbearing just well put together. Easily another 5 to 10 yrs of life. — 3 months ago

Andrew Cullimore

9.0

Médium straw colour . This has some development on the nose with bruised apple , pear , blanched almonds , herbal touches and some chalky mineral character as well. On the palate , quite lean but fills out enough with chalky mineral notes , ripe apple , pear and lightly honied citrus and a lightly creamy mouthfeel , decent length finish with good balance and freshness . This is at end of peak now and won’t improve further , but is still showing well . Drink now. — 4 months ago

Neal Krishna Devaraj

9.1

Great versatile wine — 7 months ago

John Malcolm

9.4

Aubert chards are always fabulous. Tasting lime, ginger, pear, and honey. Full-mouth feel with a lingering finish. A real treat. — 3 months ago

Tom Garland

9.3

Pop and pour. A medium straw color. On the nose: lemon, pear, brioche, matchstick, green melon, caramel. Taste: fresh, balanced, chalky wine with nectarine, lemon peel, minerals, and a long crushed stone, citrus rind finish. YUM! Hog Island oysters were so good 2 days ago had to have em again with this wine. — 5 months ago

with Brenda

Garen Staglin

9.5

Beautiful fruit and acid balance. Rich color. Nice finish. — 9 months ago