Brian Nwokedi

10

Insane flavor! Love it — 5 days ago

Hazel Weaver

9.1

Whole journey in one slurp, a little sweet, then whole lot of dry then a lively kiss of fruit kiss with a tiny hint of cognac of all things! — 12 days ago

Claire Pywell

9.2

Beautiful. Smoky and sweet! — 16 days ago

Jean Kim

9.0

Apricots, strawberries, summer melon, higher acidity fruit, an elegant and delicious skin contact. Composed primarily of Verdelho, Albariño, Muscat, and Chardonnay. — a month ago

with Margie

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

Drinks almost like a rosé, with a slight rust/orange tint. Berries and orange peel. Nicely paired with baked salmon. — 20 days ago

LaShondra Berman

8.9

Nice dry bubbles for St. John lobster dinner. — 4 days ago

Emilie Reas

9.0

Tried this with no expectations and it knocked my socks off. Dark fruits on the nose followed by a burst of coffee, chocolate, berries, and spice on the palate. Texture was velvety but not overly tannic or acidic. Definitely a favorite! — 11 days ago

Chris Hiromura

9.0

Really nice slightly jammy in a nice way, with a good amount of acid. Great with sausages woth red cabbage and Kraut. — 13 hours ago

Hazel Weaver

8.9

Smooth, chewy, cherry with a lovely dryness in the mouth — 12 days ago

David S. Lopez

8.9

An excellent blend of 75 % Cabernet and 25% Syrah. It went well with the ribeye steak at California Pizza Kitchen. Many thanks to Chris and Ron for bringing it to our vacation in Solana Beach. — 20 days ago