Easy to drink, though VERY juicy (almost like grape juice) and fruity — 18 days ago
Surprisingly nice. Strawberries. Somewhat delicate with decent acidity. I’d revisit the 2018. First timer…. — 3 months ago
Deep Ruby, aged for 18 months in French oak, about 25% new, aromas of red and blue fruits with spice and earthy scents. On the palate flavors of plum, cherry and blackberry with spice and cacao. This full-body wine had fine dusty tannins, well balanced, long finish ending with fruit, spice, oak and earthy character. Serve this with a chop or Ribeye with garlic and herbs! — 20 days ago
Wonderful dinner at Lon’s in Paradise Valley! Thank you Will & Andrea! — 2 months ago
Black cherry with good acidity and light tannins. Very drinkable. — 3 months ago
We had the 2017 Vintage on 6/3/23. A real good PN. Nice mouth feel. Red fruit. Good finish. Would easily buy more — 2 days ago
Best Pinot Noir I’ve had from finger Lakes region. Bright ripe cherry, spicy, good tannins. Great effort. — a month ago
One of my favorite daily drinkers. — 3 months ago
Favorite merlot this far. Not too spicy, good finish. — 3 months ago
Ming L
Big full throttle Shiraz. The fruits are a bit overly extracted. Lack of the finesse of the Garden series, but pairs beautifully with bone-in cowboy rib eye streak.
— 4 days ago