Probably the best Willamette Pinot we tried this weekend. Crazy nose of sweet flowers and dark red fruit. Even better on the palate. Super well balanced with a nice med finish. Will drink way more of this. — a month ago
Damn good. — a month ago
Subtle and delicious. Found this very easy to drink. Paired really well with charcuterie and fruit. — 19 days ago
A bit passed its prime. — 3 days ago
Enjoyed at Del Friscos. — 2 days ago
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby with aromas of dark berry fruit and earthy spice. On the palate black cherry, blackberry and plum flavors with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality. — 5 days ago
S.S. Mandani
A little less complex and sweeter than I remember. Wish it had a bit more dry quality — 20 days ago