Damian

9.2

Deep golden color, pear and nectarine on the nose. Medium acid, long finish, creamy and mineral. Taste of stone fruit, pear with a subtle note of honey. — 10 days ago

Jacob Onufrychuk

9.2

Light, acidic, fruity, and slightly earthy. Floral on the nose. Really nice. — 5 months ago

Kate

8.9

Not quite what I was searching for. I had different amazing Chardonnay by the glass at a local restaurant but didn’t get the name. Similar flavor but this one more thick or buttery (not sure how to describe). I love the tasting notes except for the heaviness. Will keep searching. However I did enjoy this. Not sure I can taste the price as compared to other Chardonnays that taste similar to me. — a year ago

Ed Chin

9.2

Reminds me of laurel glen back in the day. Restrained and elegant. — 2 months ago

Marco Ambrosio

9.3

A local Sonoma choice while in Concord, CA. Shale on the nose and smooth lemon citrus on the taste buds. Everything I want my Chardonnay to be. Enjoy with Lala and Nonna at Paso del Rio over a cheese, pickles, and fig plate. Bacchus approves — 8 months ago

Shengli Hu

9.0

A refreshing Cab locking in at 13.6% abv. Tobacco, pencil shaving, slight hints of pyrazine, red and black berries, high acidity, tight elevated still coarse and young gum tannins. — 3 years ago

Ed Chin

9.2

Muted upon opening and took about 1/2 hr before it revealed anything of note. Beautiful lemon and stone fruit with a racy acid streak. — 2 months ago

Kenneth

9.1

Balance, full body, med finish, 13.9 alcohol,stone fruit, oak, butter , lemon, citrus , apple , mineral — 5 months ago

Jonathan Wall

9.3

Wow. Big and deep. The Hanzell behind it was better drinking now… but I bet the Mayacamas is better in 10 years. — 3 years ago

Shengli Hu

9.1

Lemon golden color. Sour cream, green apple and yellow apple, lime, acacia, salty salinity, elevated acidity, crushed stone. No malo, neutral barrel fermentation, 7 months in stainless steel. 130 cases made. — 3 years ago