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Hanzell Vineyards

Ambassador's 1953 Vineyard Pinot Noir

8.95 ratings
9.11 pro ratings
Sonoma Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Hanzell VineyardsSonoma Valley, Sonoma CountyPinot Noir
Top Notes For
Conrad Green
9.1

More fragrance and intensity. Good finish.

More fragrance and intensity. Good finish.

Sep 21st, 2019
Mark Rosse
9.3

Really funky for first 1/2 hour then blossomed.

Really funky for first 1/2 hour then blossomed.

Jul 3rd, 2017
Mark Coleman
8.1

'07, probably would have liked on its own but when tasted against the Aston '07 the Hanzell came across overly ripe, sweet and less complex.

'07, probably would have liked on its own but when tasted against the Aston '07 the Hanzell came across overly ripe, sweet and less complex.

Nov 24th, 2016
Mark Rosse
9.1

Mark had this 6 years ago

Mark had this 6 years ago

Jun 29th, 2018
Mark Rosse
9.1

Mark had this 7 years ago

Mark had this 7 years ago

Sep 1st, 2017