A perfumed nose of ripe strawberries, dark plums, rose petal, a little cigar smoke and graphite, I haven’t had this since our honeymoon! @Tiva Feltman picked up red meat and pepper as well. Medium bodied with a deep ruby hue, the palate itself is light, but not under-flavored. At 2019 it’s still fresh, with a nicely blended acidity, a hint of some tannin but mostly released, with a peppery tang, and a beautiful blend of both floral and fruit. — a day ago
Bubbles are bubbles 🤷🏻♀️ Still quite toasty with fine bubbles. — a month ago
Bob McDonald
A light to medium weight palate. Tasted blind Barb thought Victorian ie. Giant Steps or Bass Phillip and I must admit that could be so. Savoury red fruits, cherry, raspberry - a burnt toffee note. Soft, smooth fine tannins. A slight hint of tarriness. A good Pinot if not a little expensive. Michael McNamara one of the owners of Prince Wine Store said “one of the best Pinots in 2020”. — a day ago