Bob McDonald

9.1

A light to medium weight palate. Tasted blind Barb thought Victorian ie. Giant Steps or Bass Phillip and I must admit that could be so. Savoury red fruits, cherry, raspberry - a burnt toffee note. Soft, smooth fine tannins. A slight hint of tarriness. A good Pinot if not a little expensive. Michael McNamara one of the owners of Prince Wine Store said “one of the best Pinots in 2020”. — a day ago

Bryan Kesting

9.4

8-10 years treat these wines well. — a month ago

Jenna Whitrock

9.6

Very nice smell — a month ago

Brad Jensen

9.3

A perfumed nose of ripe strawberries, dark plums, rose petal, a little cigar smoke and graphite, I haven’t had this since our honeymoon! @Tiva Feltman picked up red meat and pepper as well. Medium bodied with a deep ruby hue, the palate itself is light, but not under-flavored. At 2019 it’s still fresh, with a nicely blended acidity, a hint of some tannin but mostly released, with a peppery tang, and a beautiful blend of both floral and fruit. — a day ago

with Tiva

Ellen Clifford

9.3

Ugh okay leave it to a Champagne house to make some of the most spectacular domestic bubbles. Creamy effervescence and citrus/caramel/brioche notes—and that’s just the start. Really a standout. — 2 months ago

Mary H

8.9

Bubbles are bubbles 🤷🏻‍♀️ Still quite toasty with fine bubbles. — a month ago

Jenks

9.1

Picked this up at the local grocery on closeout for about $40 and that’s prob the price it should be. Strawberries, cedar, baking spice, pretty nice. — 16 days ago

Mark Rosse

9.3

Still going strong — 8 days ago

Anna Sangiacomo

9.1

Ripe red fruit. Classic Anderson Valley Pinot Noir — a month ago

Xista

9.0

Blend with still wine — 2 months ago