Still catching up from two weeks ago. Well wasn’t this quite the joy! Slightly shy upon opening, with more red fruit on the palate. Developed considerably in the glass and bottle, filling out with black fruit and a tight, beautiful tannin core. Seems in a great place right now but with years ahead of it. — 18 days ago
Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — 2 months ago
Wow!! This was amazing. PnP. Earth, barnyard mixed with lovely cherry fruit and subtle herbs. Great texture and depth. One of my best bottles of this. Paired great with BBQ. — 3 months ago
So good, floral, berries, acidity, crushable! — 14 days ago
This is an unusual CdP. In the sense that is is dark, thick and like chocolate for water.
My first of three bottles.
The nose shows a very light flaw, some soft VA, bandaid. The core is all dark currants, candied, ripe; blackberries, dark cherries, both plums-heavier black, black raspberries, hints of raspberries & wafting strawberries. Chocolate cake w/ fudge frosting, incense, black pepper, black coffee, anise to black licorice, grilled meats, crushed rocks, lime-sandstone, dry herbs with floral candied dark, red flowers with liquid violets wrapped in lavender.
The palate reveals; dark currants, candied, ripe; blackberries, dark cherries, both plums-heavier black, black raspberries, hints of raspberries, some pomegranate & wafting strawberries. Chocolate cake w/ fudge frosting, caramel, clove, nutmeg, cinnamon, vanillin, incense, Christmas cake, red & dark cola, olive tapenade, black pepper, black coffee, anise to black licorice, smoke, grilled meats, soy sauce, crushed rocks, lime-sandstone, moist clay, dry herbs with dark, gentle dark spices, red& dark flowers with candied liquid violets wrapped in the same candied lavender, grand, round, rainfall acidity w/ a rich, lush, well balanced, nicely toned/structured, elegant finish that shows length that lasts 90-120 seconds and falls on chocolate cake, clay & spice.
Untypical for a CdP to be so thick, round, rich and a bit of wine candy.
93-95 with the meal.
Drink over the next 7-10 yrs and perhaps a couple to three yrs +. Greatly depends on storage and how you like your wines in age. — 25 days ago
2024 vintage — 18 days ago
Literally the best. — 2 months ago
Finally opening this one up! — 2 months ago

Soooo delicious, this was given to me as a baby shower present from my coworker. Drank with Matt on 8/16/2026 — 2 days ago
Tempier rose never disappoints. Paired with Salmon and Caesar salad — 18 days ago
Wallys feng — 2 months ago
Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 2 months ago
[Tasted on July 2, 2026 at Home]
— 2 months ago
A classic! Got to love the color on Trinquevedel. Candied apple, watermelon. Great wine, friendly price. — 3 months ago
Joe Christenson
Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — 2 days ago