Jess

9.0

Pale pink color.
Aromas of red berries, strawberry, brioche.
Dry. Flavors of citrus, red berries, toast. Citrus drives the finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago

Al Val

10

Crushable and chewy bright blueberry — 6 months ago

Eric Urbani

9.2

Graham Tatomer makes one of the best domestic Rieslings I’ve ever had. Santa Barbara County, 120 cases produced. ABV 13.5%. — 8 months ago

Gene Buonviri

8.9

Might be due to improper storing, the inside of the bottle was coated with potassium bitartrate sediment. Wine was dark purple with hints of blackberry and dark ripe plum. Very smooth, initially dry with lush feel. Great, we wanted more. — 5 months ago

with Justinian

Alexandre Pagliano

9.1

Very dark rubi robe, nose of dark fruits, cherries and anise. Medium bodied, good complexity and acidity, goes really well with food. Dry finish with a hint of residual sugar. Its excellent and good now, has lots of potential. We really liked it. — 8 months ago

with Jose and Adriana

Eric Urbani

9.0

A lineup of 10 August West and Roar Pinots, 2007-2011, all made by wine maker Ed Kurtzman, who attended our tasting. I found this to be elegant and delicious. — 2 years ago

M. Christopher Roebuck

9.3

Pleasant full-throated Pinot. Tart red berries and wood tones on the nose. Some spiciness. New tobacco, wood, and raspberries on the palate. Acidity medium plus, alcohol medium, tannins medium with some sharpness. Long finish.

93 points — 6 months ago

Daniel Sullivan

9.0

Yeasty biscuits:)
Well done! — 8 months ago

Jakub Kalinowski

9.0

A Gemischter Satz from Burgenland, slightly naturalistic, a bit funky, highly drinkable.
A flowery nose with some ripe pear, apple, summer meadow but also a salty, herby note adding an interesting edge.
On the palate this is vibrant, energetic, juicy. There’s a bit of grip, a beautiful mouthfeel, nice mid palate presence. Yellow fruit, ripe & a bit bruised, with great juiciness and an underlying salty minerality.
This has character, interesting edges and good depth. And disappears in a blink.
Lobe the label, too! — a year ago

Eric Urbani

9.0

Tasted three Loring Pinots, all from the 2008 vintage. — 2 years ago