山田 健二

9.0

パイナップルの香りに酸味とバランスよい — 19 days ago

Jess

9.0

Pale pink color.
Aromas of red berries, strawberry, brioche.
Dry. Flavors of citrus, red berries, toast. Citrus drives the finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 8 months ago

Jason Keefer

9.0

Sour cherry and chambord, with a twiggy backbone. Very Austrian, very blaufrankishy! — 3 years ago

Eric Urbani

9.0

Tasted three Loring Pinots, all from the 2008 vintage. — 3 years ago

Austin Hohnke

9.0

Sorbet and key lime, peaches and cream.
Served at Nelson Mandela’s inauguration.
Excellent Champagne alternative. Sustainably farmed (as required by South Africa) — 3 months ago

Jakub Kalinowski

9.0

A Gemischter Satz from Burgenland, slightly naturalistic, a bit funky, highly drinkable.
A flowery nose with some ripe pear, apple, summer meadow but also a salty, herby note adding an interesting edge.
On the palate this is vibrant, energetic, juicy. There’s a bit of grip, a beautiful mouthfeel, nice mid palate presence. Yellow fruit, ripe & a bit bruised, with great juiciness and an underlying salty minerality.
This has character, interesting edges and good depth. And disappears in a blink.
Lobe the label, too! — 2 years ago

Eric Urbani

9.0

A lineup of 10 August West and Roar Pinots, 2007-2011, all made by wine maker Ed Kurtzman, who attended our tasting. I found this to be elegant and delicious. — 3 years ago

Michael Walker

10

Superb. Deep dark aged cherries. Nose is so perfect you almost don’t want to drink it — 4 months ago

Eric Urbani

9.2

Graham Tatomer makes one of the best domestic Rieslings I’ve ever had. Santa Barbara County, 120 cases produced. ABV 13.5%. — a year ago

Brie eloise

9.5

Beautiful wine — 3 years ago