Ericsson

8.9

Supper sweet prune nectar to satisfy the craving. — a month ago

Michael Amoruso

9.1

Raisins, ripe figs, molasses and some coffee. Delicious on desserts or waffles for breakfast — 9 months ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — a year ago

Vinovore

8.9

Good balance of bio/ox but abv seems high / spirit lacks refinement. — a month ago

romo

9.2

Empty beer can in grass nose. Some rubber hose in palate and as clean and dry as it gets for Jerez. — 10 months ago

Barbara Gazley

9.1

Really like the spicy kick to this one. — 2 years ago

with Raun

Chris Grimm

9.2

Raisin, caramel, salt, and nuts. A definite winner. — 3 years ago

Catherine Leith

9.5

Fantastic. Very little bitterness. Notes of raisin,
cinnamon, and clove with an usual cola-like finish that really works! — 5 months ago

A. R.

8.9

Super clean and delicious. Love the Riesling nose. — a year ago

Jakub Kalinowski

9.0

A nice, unconventional Muscat - skin contact, 10% with stems - going in the orange direction.
Exoticly expressive yet without an explosion. A touch of restraint + some hay, herbs, a hint of mushroom.
On the palate this is firm, with some tannin, juicy, zingy acidity and great character. Rich yet fresh. Good precision
A lively & lovely wine. — 2 years ago