Giuseppe Negro

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 1991

Eucalyptus all day. Still years to go. Happy Anniversary, Gary! - at Laurelhurst — 3 days ago

Andrew, Juan and 3 others liked this

Giuseppe Quintarelli

Rosso Cà del Merlo Veneto Corvina Blend 2018

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier.
— a month ago

Giuseppe Rinaldi

Brunate - Le Coste Barolo Nebbiolo 2009

Somm David T
9.3

Has hit its nice widow for drinking. Really good with my Tagliatelle alla Bolognese. — 2 months ago

Tom, Jay and 11 others liked this

Martinelli

"Giuseppe & Luisa" Russian River Valley Zinfandel 2022

Strawberry jam, high alcohol, red fruit compote. — 7 days ago

Bodega Chacra

Cincuenta y Cinco Pinot Noir

DC Wine Tasting Andy nice — a month ago

Azienda Agricola Negro Angelo e Figli

The Piedmont Guy Arneis 2023

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — a month ago

Giuseppe Quintarelli

Secco Ca'del Merlo Veneto Garganega Blend 2024

Very good! No formal notes. I found it quite sauvignon blanc driven. — 3 months ago

Joshua, Steven and 11 others liked this

Bodega Noemia de Patagonia

A Lisa Rio Negro Malbec 2022

Deep Ruby with aromas of ripe fresh berry fruits, spice and herb notes, has a splash of Merlot added to the Malbec. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with juicy fruits and mineral notes. Good value! — a month ago

Daniel, Paul and 1 other liked this

Giuseppe Cortese

Rabajà Barbaresco Nebbiolo 2001

Opened a couple of hours before service. The 2001 “Rabaja” pours a garnet color with a translucent core and fairly significant rim variation; medium+ viscosity with light staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated, red fruit: Morello cherry, dried red flowers, truffle, old leather bound books, a mix of organic and inorganic earth and a pleasant blend of cool and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose where there’s a bit of a Maillard reaction with the fruit showing a touch more stewed. The finish is medium+. Drink now after a couple hours in the decanter but should drink well through 2031. — 3 months ago

Ericsson, Pooneet and 16 others liked this