Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 5 days ago

Kay Mills

9.0

DC Wine Tasting Andy nice — a month ago

Allison Bader

9.2

In Stratton, VT — a month ago

romo

9.4

Eucalyptus all day. Still years to go. Happy Anniversary, Gary! - at Laurelhurst — 10 days ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — a month ago

Pippa

9.4

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — a month ago

Jay Kline

9.2

Opened a couple of hours before service. The 2001 “Rabaja” pours a garnet color with a translucent core and fairly significant rim variation; medium+ viscosity with light staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated, red fruit: Morello cherry, dried red flowers, truffle, old leather bound books, a mix of organic and inorganic earth and a pleasant blend of cool and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose where there’s a bit of a Maillard reaction with the fruit showing a touch more stewed. The finish is medium+. Drink now after a couple hours in the decanter but should drink well through 2031. — 3 months ago

Damian

8.9

Strawberry jam, high alcohol, red fruit compote. — 14 days ago

Sipping Fine Wine

9.1

Deep Ruby with aromas of ripe fresh berry fruits, spice and herb notes, has a splash of Merlot added to the Malbec. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with juicy fruits and mineral notes. Good value! — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Has hit its nice widow for drinking. Really good with my Tagliatelle alla Bolognese. — 2 months ago