Giulio Cocchi

Giulio Grasso

101 Ca' del Baio Moscato d'Asti 2020

Sweet, crisp, and nicely balanced! Love. — a day ago

Porta del Vento (Marco Sferlazzo)

Terre Siciliane Perricone 2019

This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 7 months ago

La Cerbaiola di Salvioni Giulio

Brunello di Montalcino Sangiovese 2016

Another great brunello. More red fruit forward but really approachable at a young age. #salvioni — 2 months ago

Severn, Daniel P. and 27 others liked this

Ca' del Baio (Giulio Grasso)

Paolina Barbera d'Alba Barbera 2020

Ripe dark berries with some oakiness, great with spaghetti and meatballs. — 6 months ago

Giulio Cocchi

Barolo Chinato Nebbiolo 1891

Wintergreen fresh nose with clove and ginger, peppermint and chocolate, peppercorn and mint. Bright and pine-y.
Cinnamon heat, Barolo tar and roses, clove and orange citrus, ginseng sweetness, and cinnamon oil with frankincense aspirations. Gorgeous seasonal offerings that warm the body and soul.

#barolo #barolochinato #chinato #piemonte #christmaswine #spicedwine #nebbiolo #carantita #cocchi #cocchichinato #barolochinatococchi
— 7 months ago

Severn, Sharon and 5 others liked this

Giulio Cocchi

Vermouth di Torino 1891

Perfect in Manhattans! — 2 months ago

Ca' del Baio (Giulio Grasso)

Langhe Nebbiolo 2020

Good, basic Nebbiolo. Bright acid, dried pink roses, cherry, medium tannins. From Big Nose Full Body. 03/20/22 — 4 months ago

Josh liked this


Giulio Ferrari Riserva del Fondatore Trento DOC Chardonnay 2006

What a baby, keep it in your basement for 10 years!! — 6 months ago

Ca' del Baio (Giulio Grasso)

Vallegrande Barbaresco Nebbiolo 2015

Wine with bone in rib-eye at Blackbelly — 7 months ago