Kristie M. Connor

9.1

Lemon, ginger, green apple. Quite delicious. I wish I had gotten more. — 3 days ago

Ming L

9.1

Nose of ripe peach, pear, longan, white flower, and hint of ginger. Mousses are quite snappy for a Moscato yet gentle on the palate. Fresh acidity is a good match to the sweetness.

I don’t drink much Moscato, but this is simply lovey. — 2 days ago

T. Berghaus

9.0

Dried ginger, orange peel, lemon zest, gingerbread, honey. Medium acidity and still greatly drinkable. Nearly dry but not as crisp as rieslings from the region. — 6 days ago

Daron Watson

9.2

fresh herbs & botanicals, candied citrus & ginger, hazelnuts & marcona almonds

kind of light on the palate w addition of quinine & rock salt — 13 days ago

Randy Slepchik

9.2

Rich. A hint of sweetness with prominent apricot flavour. Impressive balance and a good pairing with soba & ginger. — 8 days ago

with Gillian

Sam

8.9

Summer pre-dinner wine. Citrus, ginger notes. Light and delicious — 18 days ago

Charlie C

9.1

Ginger on the nose. Pears, toasted nuts, honey. Great bubbles. Super drinkable. — 24 days ago

Laith A

9.5

Could benefit from more time in the bottle but was singing after some airtime… peach, ginger, citrus, creamy tropical fruits.. great acidity. — 13 days ago

Lyle Fass

Founder Fass Selections

10

Hoisin sauce, so so so sick. Just why we drink wine. Leather. Just so so good. Hard to write a note as it’s so profound. Palate is perfect. Stunningly balanced. Root beer, ginger tertiary flavors. Just a wine is at double peak. Still has a youthful tang. Perfection. — 10 days ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 20 days ago

with Florent