Jody Wycech

9.0

Delicious. Well balanced acidity and tannins. jammy. Paired well with Georgian dumplings and katchupuri. Would also be great on its own. — 5 months ago

with Ethan, Peter and 1 other

Lucinda Guinn

9.1

Great Georgian pick from primrose. Tart and sour with a nice finish. — 3 years ago

Michael

9.0

Georgian Nebbiolo, big black fruit, leather and incense, moderate tannins but super drinkable — 3 years ago

with Adriana

Neil Blaze

9.2

The producer of this lovely wine likens this ancient Georgian variety to sauvignon blanc. While this did have similar aromas of grass and lemon pith, as well as tropical fruit notes on the palate, I found this to be softer, and less tangy, than sauv blanc. Almost tastes like sauv blanc blended with riesling! 100% Rkatsiteli. 9/15/22. — a year ago

Kayla Abe

9.2

Cherry, hibiscus, a bit of spritz. Banger of a Georgian rosé. — 3 years ago

Stuart Pollack

9.0

Earthy Saperavi, with a long and potent finish of pepper and earth. One of the best Saperavis I have had. Perfect with Georgian lamb dishes. — 4 years ago

Ellen Clifford

9.1

Ever a favorite, and the first Georgian wine I ever had. Saperavi sounds like savory and this is but it contains multitudes. Enchanting. — 4 years ago

Colleen Z

9.0

Bold, dry amber wine - high in tannins, acidic, notes of honey, apricot, cherry and orange. Beautiful Georgian wine. — 3 years ago

with Triza

Severn Goodwin

9.1

Nose has carmel dipped strawberry, dried lemon zest, under-ripe lychee, grilled pear slice, slightly oxidized yellow apple slice and dry crushed rock.

Palate has honey drizzle over lemon slice, neutral oak, dried pineapple, pineapple core with light acidity and medium finish. A very nice wine for 2018, hitting this much too young. At $48 this is good, if you can land for under $40 it would be a way better value.

Cork pulled for a 5H slow oxidation.

Great pairing tonight with 'Georgian Chicken'; (local) chicken thighs with dry rub, seared in cast iron, then simmered/baked in a walnut/cilantro/jalapeno/tomato paste sauce, finished with pomegranate seeds & pomegranate vinegar drizzle. — 3 years ago

Andrew

8.9

Sweet white wine — 4 years ago