Alec Massey

9.3

A little sulphuric on the nose, rich & generous with cut apple and minerality. They need to sort out the papyrus font on the label but otherwise, Lovely m8 — 15 days ago

Austin Hohnke

8.9

Little funky right out of the gate. Bright fruit, pepper, alpine herbs. Really easy to throw back. A fun wine with grapes from Austria and Hungary. Biodynamic with minimal sulphur. Terrific with a chill. — 23 days ago

Andy Thomson

9.2

Rich and fruity — 16 days ago

with Cheryl

Jakub Kalinowski

9.0

With 6y of age this has nicely mellow and shows savoury, moist undergrowth, fresh mushrooms, shy dark fruit,
On the palate this is really polished & peaking. Light bodied, the tannins polished, juicy, perfectly integrated. Nice purity and precision. Great flow & good length. Wild strawberries, wet moss, a hint of cream. So food friendly, works amazingly week with Cantonese food.
Really good stuff! — 6 days ago

Vasanth Balakrishnan

9.0

Richer #smaragd #grunerveltliner - floral and subtle grassy nose, nectarious mouth sensation, juicy acidity. Paired with a yellow squash cold soup with pickled bell peppers. — 20 days ago

Peter van den Besselaar

9.2

Vintage 2020 — 2 months ago

Kai Wright

8.9

Rigatoni and Pinot Nero for the win — 6 days ago

Rachel Myburgh

9.5

Light, bright and delicious! Perfect on a hot summer evening. — 4 days ago

Oliver N

9.2

Tastes like freshly squeezed grapefruit juice, rhubarb and fresh green herbs. Super fun! — a month ago

Andrew Schirmer

9.8

Perhaps the best champagne we’ve had this year. Tightly-wound, but many many pleasures to be had. Hazelnut, brioche, and, as it opens, a hedonistic buttered popcorn note. Nothing out of place. Simply fabulous with years to go. ❤️🥂 @Geoff Franz — a month ago

with Geoff and Alsu