Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 2 months ago

David Goldmuntz

9.6

A great magnum! — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Delish. Explodes on the palate. Remarkably dark fruited. Tiny bit of Brett. Rustic in that way. — 4 months ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Always finish the tasting with something older. This works.

It has hit just beyond its precipice. Older, not quite stewy; blackberries, black cherries, plum, sandalwood, dry twig-leaves, nice acidity-roundness and well balanced finish. — 3 months ago

Conrad Green

9.2

Red fruit and succulent vivid fruit. Good — 5 months ago

with Paul and Ara

Rufus King

9.2

Rich, smooth Chablis (Chardonnay) enjoyed with calamari at The Banks restaurant, Back Bay, Boston — 5 months ago

Mackenzie Svee

9.5

Orange rind, biscuit and berry fruit on the nose. Hints of ginger and walnut, too. It’s bright, dry and lively on the palate with fine bubbles and a nutty finish. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2019 — 3 months ago

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 5 months ago