Little nose, mild acidity, slight body, smooth finish — 3 months ago
Hands down favorite. Well balanced, beautiful sipper. Nothing too soft, or aggressive. Doesn’t need to punch you in the face to score a 10 — 4 months ago
Deep and clear butterscotch gold. Big bosomy nose of baked quince and true butterscotch. Medium full palate confirms the nose adding lemon rind, birch, and a hint of white pepper. Bracing acidity from entry to moderate finish supports it all. Ripe, New World fruit pairs with a cool Burgundian structure to make a great pair for a wide range of fare, from seafood to cream sauces to roasted fowl or pork. Take to Thanksgiving dinner or hold through 2026. — 5 months ago
Delicious CS ($86) for Pat’s birthday dinner of roasted lamb, potatoes and green beans. Oaky, dark fruit, full bodied and lingering tannins. — 2 months ago
Very good!
Nice spice, dark fruits and a bit of a bit matched the pot roast perfectly — 3 months ago
Dark purple/ruby color made from high altitude fruit. Quite aromatic featuring cooked plums and blueberries with hints of violet, mint and lavender. Juicy plum and blueberry flavors fill the palate with additional notes of baking spices and roasted nuts. A bit of cedar on the long finish. Medium-plus body with pretty fine tannins. Vibrant with some tension. Nice choice, Keith S! — 4 months ago
Complex with tones plum cigar and dark chocolate. — 2 months ago
Killer Macon Chardonnay. Tart green apple, wet rock, hint of lemon zest, used oak? Have had several bottles already. Will age well but can’t keep my hands off of it. Crisp acidity. Way over delivers for a Macon Chard. — 3 months ago
Fuhk, still super fresh with lovely arc of acidity coursing through creamy, yet clean, meyer lemon, white peaches, and on and on. Well done Tyson! — 4 months ago
joy horn
Bought at Pine Orchard 10/21 $36. Deep in color and rich in flavor. Strong firm tannins that mellowed nicely after opening. — 25 days ago