Youngish at sub 10 I suppose for a sav/chard under flor, but this is orgasmic. Worrying feeling ethat 2015 was a sub par year (cold? Wet?) And yet, here we are. Manzanilla salt lick at the end after a second or two is the party piece, apricots, smokey almonds, and all the usual Jura good things beneath. Was introduced to this by the sommelier in spanglais, with me deploying my most broken franglais. Miracles do happen. — a month ago
Mind Blowing! For a fino sherry, the depth and complexity of this wine is unrivaled. This is THE benchmark for all Finos. The previous reviews do a great job describing the taste. This is the only Fino that still follows traditional methods - aged under flor for 8 - 10 years in an oak Solera. Oh - and the palomino grapes all come from a single vineyard as well. Honestly, there is no better fino than this. Drink it with a plate of smoked ham and almonds or some strong tasting sushi. Enjoy! — 3 years ago
Nice Douro red blend — 6 months ago
Crooked Stave, how do I love you? Let me count the ways — 6 years ago
Oh my! Where do you begin?
N: Go down to the pier and get yourself a bag of salted, buttered, nuts. Saline butterscotch, with mold(good)around the edges.Oranges and flowers, Almonds.
P: Saline, Iodine, brown butter, viscous on the tongue with a long sharp acidic, citrus finish. Marvelous. There’s tobacco and wood when you hold it in your mouth and take in air.
Double fortified to 17°, winter, heavy flor.
Ya! — 2 months ago
Who thinks of Rhône when speaking of Italian wine makers. Hmmm. No too many i assume. If you love Rhône the way i do, you need this in your collection. @tuaritawines Kill it with this masterpiece. A skunk seems to have hibernated in the bottle. Charcuterie and macerated cherry evolve to this silky mouthfeel. It doesn’t stop there with this 20-30 second finish. This ‘07 is in prime form and delivered on all notes. More please — 2 years ago
Frutado bem leve — 4 years ago