Flor Do Tua

Quinta do Crasto

Flor De Crasto Douro Red Blend

Delicioso português. Me leva de volta a Lisboa. Fácil de beber, levemente ácido.
Melhor português que já tomei até o momento.
— 4 months ago

Rayssa Lopes
with Rayssa


Inocente Macharnudo Vineyard Fino Palomino Fino

Mind Blowing! For a fino sherry, the depth and complexity of this wine is unrivaled. This is THE benchmark for all Finos. The previous reviews do a great job describing the taste. This is the only Fino that still follows traditional methods - aged under flor for 8 - 10 years in an oak Solera. Oh - and the palomino grapes all come from a single vineyard as well. Honestly, there is no better fino than this. Drink it with a plate of smoked ham and almonds or some strong tasting sushi. Enjoy! — 2 years ago

Jeff liked this

Dominio de Pingus

PSI Ribera del Duero Tempranillo 2012

Avui faig el salt a les DO catalanes i m'he près un del creador de Pingus i Flor de Pingus — 6 years ago

Ricard liked this

Tua Rita

Toscana Syrah 2007

Who thinks of Rhône when speaking of Italian wine makers. Hmmm. No too many i assume. If you love Rhône the way i do, you need this in your collection. @tuaritawines Kill it with this masterpiece. A skunk seems to have hibernated in the bottle. Charcuterie and macerated cherry evolve to this silky mouthfeel. It doesn’t stop there with this 20-30 second finish. This ‘07 is in prime form and delivered on all notes. More please — 8 months ago

P, Severn and 13 others liked this

Dominio de Pingus

Flor de Pingus Ribera del Duero Tempranillo 2016

Glorious though a BABY! Please don’t do what I did. Wait! 5 yrs minimum. — 8 months ago

Eric, Shay and 26 others liked this

Vale da Corça

Encostas do Tua Douro Touriga Nacional 2011

Dark blue fruit gives notes similar to granache . But oh that salinity. Almost too much — 2 years ago

Nancy SlagowitzElizabeth Von Trout
with Nancy and Elizabeth
P and Serge liked this

Crooked Stave

Flor d'Lees Indigenous Wild Ale 2015

Crooked Stave, how do I love you? Let me count the ways — 5 years ago