Brennan Roy

9.0

Dark berry fruit forward, baking spices, luscious mouth feel, balanced tannins with cherry pie finish. Delightful. — 20 days ago

Adam Baker

9.0

A winner from James’ Parkhills selection. Drank for early Christmas gathering with charcuterie board. Very good casual drinker with or without food. Other reviews seem negative, so try more. Maybe 2023 was a really good year. — 2 months ago

with Elissa, Chris and 1 other

pkeros .

10

On the heavier side, a bit tart, plums — 4 months ago

Scott Kahn

9.2

This was a generous gift from a friend who visited the winery and raved about out the wine - I can see why! Very fresh presentations of red fruit that is ripe and not jammy - perfect timing of the harvest! The brightness of the fruit suggests some whole cluster but there are additional layers to this wine. Definite floral hints on the palate, minerality and M tannins that will soften with age. All in all a wonderful representation of Pinot and of central otago. — 24 days ago

Michael J Lanni Jr

8.9

A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 3 months ago

Robert Stackowiak

9.0

Deep plum on the palate at 7 years old. From Sonoma by Spottswoode, likely at peak. July 2025. — 7 months ago

Mark Rosse

9.4

12.5% with lots of sediment. The glass was partially clouded with sediment. That doesn’t happen often with Pinot. A beauty. — 5 days ago

Diane M. Napolitano

9.6

From White Horse Wine and Spirits. Apples, lemons, vanilla, nutmeg. — 3 months ago

Doug Powers

9.0

Spivey, brambley, red fruits, definitely ripe (15.2% ABV), but nicely balanced and with a long, lingering finish, very enjoyable Contra Costa County field blend!! — 4 months ago

with Jim

Ted

8.9

Label says the wine should be chilled. It totally needs the chill. Light and fruity. — 9 months ago

with Jeni