At Locanda with filet mignon — 5 months ago
Light, not too buttery. Crisp flavors. — 10 months ago
Tart and vibrant peach with a long round finish. — a month ago
Consistent notes — 24 days ago
A captivating blend of crushed violets, lavender, blackberries and wet stone wafts up from the 2021 Saia. Cool-toned and lifted in feel, a potent core of ripe red and blue fruits provides a framework as juicy acidity adds freshness. An enjoyably bitter tinge of tangerine forms toward the close. Staining and long, the 2021 finishes off with a coating of fine tannins and a saturation of primary concentration that creates a slightly chewy sensation toward the close. This is a fantastic and energetic rendition of Saia, a varietal Nero d'Avola that I expect will age quite nicely. (Eric Guido, Vinous, June 2024)
— 5 months ago
Light, clear, clean, salty lemon and green apple. Very nice summer wine. — 4 months ago
Probably Tamuras. Very good — 8 months ago
Light & smooth — a year ago
Phil Kessling
Nerello Rose from Feudo Montoni says it all. Red fruited Nerello in a juicy easy drinking style. Fire and ash, perfect with homemade pizza Margherita. — 13 days ago