Nicolas Carmarans

Maximus Aveyron Fer Servadou

9.2

Mineral, slightly metallic in the best way, slightly effervescent, tart, herbaceous, slight tannin, cherry at the finish, perfect summer wine, great with spicy food esp pork, super drinkable! — 6 days ago

Le Champ d'Orphée

Papillon d'Orphée Fer Servadou

Wade

8.9

Trying just a glass was caught by the label as part of Evolving is evidenced in metamorphosis like a butterfly. And the wine isnt bad 😉 — 5 months ago

Clos Saint Jean

Deus Ex Machina Châteauneuf-du-Pape Red Rhone Blend 2008

Nicolas Duchesneau

9.3

Je pourrais décrire cette bouteille comme une main de fer dans gant de velour, à la 1ere lampée le vin semble sévère mais il s’ouvre en bouche avec des touches de fumée, poivrée, herbacé, cassis c’est quand me complexe, velouté, belle acidité qui garde tout en place. In a great place right now! — 5 months ago

Romain, Ron and 4 others liked this

Domaine J. Laurens

Cuvée de Flars Fer Servadou

Peter Stern

8.9

Crisp, nutty, delicious! — 4 months ago

Le Fer

St. Émilion Grand Cru Red Bordeaux Blend 2005

Paul T- Huntington Beach

9.4

Wish they had more, $25.00 K&L's barrel tasting notes - 100% merlot and 100% new oak. Small property next to Grand Mayne. Only 500 cases produced. Great concentration and very well-balanced wine. Sweet and lush.
— 5 months ago

Keith, Tom and 29 others liked this

Rob Brobst III

@Paul T- Huntington Beach you’re palette is getting more refined by the day! Can’t wait to see what you open next…..

Rob Brobst III

@Paul T- Huntington Beach i love how your money first. Is K&L paying you to market their products.😂😂 Maybe your next wine will hit 97 PT-HB points? This K&L wine should work “2018 Domaine de l'Amandine Côtes-du-Rhône $7.99”. 😝😝

Paul T- Huntington Beach

Yeah I’m hoping to get an Orange County K&L franchise going, I’ll keep you posted.