Nicolas Carmarans
Fer de Sang Aveyron Fer Servadou
France
Fer Servadou
Top Notes For
A unicorn red that did a Beaujo parlor trick with all sorts of fish at a lovely Brklyn restaurant. Fresh, red fruited, hibiscus but just enough grip & complexity to keep things interesting
A unicorn red that did a Beaujo parlor trick with all sorts of fish at a lovely Brklyn restaurant. Fresh, red fruited, hibiscus but just enough grip & complexity to keep things interesting
Dec 10th, 2023