Fedellos Do Couto

Fedellos Do Couto

Lomba dos Ares Ribeira Sacra Mencía Blend 2019

Gosh, this producer sure knows how to pull on my heartstrings. The palate was very light, watery thin even, but the perfume it exuded was just incredible. Fresh roses, violets, cherries, orange zest, smoky incense, and some herbs. Boah, I could just keep swirling and smelling this wine. — a month ago

Bob, Severn and 6 others liked this

Fedellos Do Couto

Conasbrancas Ribeira Sacra White Blend

Sunshine bright. Medium acid and smooth finish. Apples and honey. — 3 years ago

Romain liked this

Bodegas Couto

Picos Do Couto Reserva 2008

Nice burgundy color. Earthy, oaky aroma. High acidity. Dry. Alcohol. Vanilla, flower petal and pepper. Medium body. Good tannin. Nice with chicken. — 8 years ago

Fedellos Do Couto

As Xaras Mencía 2020

Really good from Aldo sohm with nicha! Ruby red medium bodied went amazing with mushroom duck dish — 5 months ago

Fedellos Do Couto

Cortezada Ribeira Sacra Mencía 2018

Wine with roasted whole chicken part 2: I used to adore Ribera Sacra, & then moved away with the inevitable rise in price & trend towards more modern styles. Not this. A short decant (45-60) to take the wind out of the Brett sails, & we were off: dense, brambly black fruits on nose & palate, with a distant barn door left open on the nose. Medium plus acidity. It’s the length though that impressed me, along with a freshness (at 13%). Evolves in glass, as if the fruit still has layers. Like a really good chinon. At about 28$, a high end QPR. Eric Solomon imp, interestingly enough. — 2 years ago

Owen Mazon
with Owen
John, Andrew and 9 others liked this

J.M Dreyer

Elios Vins d'Alsace Pinot Noir 2020

Tasted blind. My guesses were around Fedellos do Couto and Matassa, but with influence from Sextant. Entry-level funky-style wine. Slightly restrained and simple in the nose with notes of sweet cherry, cranberry and spoiled jam. But it pays well in the taste. Fizzy at the beginning, salty with flavours of spoiled strawberry-cranberry jam but with the right volume and evolution based on jamminess. I would take it on a picnic, chill a little bit, and then chill together with a bottle or two of this wine. — a year ago

Ericsson and Romain liked this

Fedellos Do Couto

Bastarda Merenzao 2013

Great chilled. Incredible purity of red fruits and watermelon twizzler. Charming tissue tannins — 5 years ago