Tobin Spratte

9.1

Solid dry Mosel Spatlese Riesling. Balanced citrus, slate, and petrol aromas. Heavy mouth feel. Not as complex as others I've had recently, but I'm biased having sampled many reserve and Alsatian grand crus. — 24 days ago

Jakub Kalinowski

9.0

Slightly sweeter than off-dry but with such purity & balance. And the lightness is sublime.
White peaches & lime on the front with labor sharp acidity cutting through and finishing off on a stony, rocky mineral note with a hint of salinity.
This is mouthwatering delicious and begs for (yet) another sip. Simply made for terrace sipping!
Brilliant! — 8 months ago

Jeremy Krantz

9.4

Pear, lemon, lemon curd. Cloudy, acidic and yet lactic and soft. A tad touch of minerality on the finish with hints of calcium. Tiny bubbles but lively enough. Really dig this one. — a year ago

Brandon Thiessen

9.4

This is everything I want in Riesling. Ripping acid, slate, stone fruit and yellow apple aplenty, and, to me, the perfect amount of RS to balance, without at all being sweet. — a month ago

Abby Nutter

9.4

IM STILL THINKING ABOUT THIS ONE. a pet nat that can do no wrong. — 8 months ago

J Choi

9.5

Four horsemen. Delicious. Energetic. Kabinett. Lime. — 9 months ago

Mike Lev

9.0

Just awesome unpretentiousness. Med+ acid, apple, grapefruit, white flower maybe… and sense of place. Sixteen ninety nine. ❤️ — 2 years ago

Brandon Thiessen

9.3

(Feinherb) Super bright and steely, just enough residual sugar for a balance. Gooseberry, green apple, mineral aplenty. Amazing wine. — 2 months ago

Brian Hearty

9.0

NV. Landwein der Saar, Los Nr 25-23. Pretty sure the chickens on the label meant that it would be great with Korean fried chicken wings, it is. Apple, lime, and bready aromas and flavors. — 6 months ago

Ira Schwartz

9.0

A nice bottle but this is the first bottle of Falkenstein that did not wow me. All the flavors that you expect are there, but I did not feel that jolt of electricity ( acid) that I have come to expect from this producer. — 9 months ago