Erika Belis

10

Love it!!! — 6 months ago

Erica Gamble

9.0

Mineral. Leaves and stems, medium fruit, balanced. Medium bodied but has substance. Light spice on the finish. Nice. — 3 years ago

Trish Dedekian

9.0

Very delicious and drinkable. — 5 years ago

Nadia Al-Amir

9.0

Tastes like Pinot noir — 7 years ago

Emanuel Reitano

9.1

Brick rim and super pale transparent salmon color. Some pink and purple floral aromatics on the nose, a little funk but not overpowering or off putting whatsoever.
Great acidity, balanced alcohol, very smooth and light tannin that linger to deliver a peppery finish. Overall complex and delicate on the palate with amarena cherry flavor and some artificial pink candy like hubba bubba or cotton candy saltwater taffy. Really desirable minerality similar to the whites I’ve tried from this region. i don’t think you need to chill this before drinking. Would definitely recommend and I’d buy it again for $20 in that 90-92 range for me. — 7 months ago

S.S. Mandani

9.1

Honey, bee pollen, steely, sage bouquet.

Rich, a bit unctuous, bracing acidity and creaminess combine to yield a surprisingly complex sip. — 3 years ago

Kim Tobin

9.0

Pinot Nero! Who knew? It reminds me of a Pinot noir. Light for the summer. Red cherries, spicy- went well with Zucchini in spicy tomato sauce — 6 years ago

Mary H

8.9

Lime and gooseberries, slightly bitter finish. Not too exciting - was paired with a hamachi crudo but may have been better off with a NZ sauce blanc. — 9 months ago

Philip Patston

9.4

Very elegant. Not too intense at all but quite delicate. — 3 years ago

Brian Hearty

9.0

2013. Light body, tending towards brick color, tart raspberries and spice. Nice acidity, but still easy drinking. — 6 years ago