2013. Light body, tending towards brick color, tart raspberries and spice. Nice acidity, but still easy drinking. — 5 years ago
Perfect Italian Sauvignon. Not too acidic and plenty of stone fruit giving it a wonderfully rounded profile — 6 months ago
Mineral. Leaves and stems, medium fruit, balanced. Medium bodied but has substance. Light spice on the finish. Nice. — 2 years ago
Very delicious and drinkable. — 4 years ago
Crisp, apples. Refreshing — 8 months ago
Minerals, savory, herbs — 2 years ago
I liked it! Serve chilled. When you’re tired of rosé but not feeling like a cold gamay, schiava is the answer. — 4 years ago
Pinot Nero! Who knew? It reminds me of a Pinot noir. Light for the summer. Red cherries, spicy- went well with Zucchini in spicy tomato sauce — 5 years ago
Mary H
Lime and gooseberries, slightly bitter finish. Not too exciting - was paired with a hamachi crudo but may have been better off with a NZ sauce blanc. — 3 months ago