En Garde Winery

Hubert Lamy

En Remilly Saint-Aubin 1er Cru Chardonnay 2023

Somm David T
9.1

A property I have visited. This cuvée has traditionally been one off my favorites from this producer.

Not what I expected. First off vintage of the vineyard and producer I love. A bit too lean.
— 15 days ago

Tom, Daniel and 5 others liked this

Domaine de Trévallon

Rouge Vin de Pays des Bouches-du-Rhône Cabernet-Syrah Blend 2000

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — 2 months ago

Andrew and Stephen liked this

Maison Saint Aix

Coteaux d'Aix-en-Provence Rosé Blend 2024

One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — 6 months ago

Dave liked this

Hamilton Russell Vineyards

Hemel-En-Aarde Valley Pinot Noir

Lovely complex Pinot while celebrating bean’s birthday! — a month ago

Château Poujeaux

Moulis en Médoc Red Bordeaux Blend 1996

paired this with a skirt steak salad. 👌👌 — 2 months ago

Pooneet and Andrew liked this

Domaine Sylvain Langoureau

En Remilly Saint-Aubin 1er Cru Chardonnay 2018

Paul J
9.2

Merry Christmas!!

375ml. Translucent dark gold color with subtle orange hues. Beeswax, honeysuckle, and butterscotch on the nose. Past prime but I like it and maybe this is how it’s supposed to be. Gets better with air. Nice depth and a long finish.
— 3 months ago

Brooke Weaver Jakubowski
with Brooke
Andrew, Tom and 3 others liked this

Château Brane-Cantenac

Grand Cru Classé en 1855 Margaux Red Bordeaux Blend 2023

Château Brane-Cantenac 2023 – Margaux, Grand Cru Classé, BDX France 🇫🇷

Overview
A highly aromatic and deeply concentrated Margaux showing impressive layering, polished texture, and outstanding fruit density, with oak integration still prominent in its youth. Built for complexity and long-term evolution.

Aromas & Flavors
Blackberry compote, wild blueberry, cassis, black cherry liqueur, violet petal, sweet cedar, cocoa powder, graphite, subtle vanilla and toasted spice from new oak.

Mouthfeel
Medium-plus to full-bodied with silky, refined tannins, dense mid-palate concentration, seamless flow across the palate, and a long, plush finish. Oak remains slightly forward at this stage but clearly destined to integrate.

Food Pairings
Dry-aged ribeye, rosemary lamb, duck confit, porcini risotto, aged Gruyère or Comté.

Verdict
A seductive, high-concentration Margaux with real depth and aromatic brilliance. Oak currently rides slightly high, but the underlying fruit density and texture suggest excellent aging potential and future harmony.

🍷 Personal Pick
The perfume is intoxicating and the fruit core is massive, this just needs time for the oak to melt into the frame. Big upside once the pieces lock together.
— 2 months ago

Tom, Ted and 3 others liked this

Château Chasse-Spleen

Moulis en Médoc Red Bordeaux Blend 2020

Impressive showing...maybe needs 1-2 years for a more rounded enjoyment but this was already very pleasant. — 3 months ago

Peter, Jan and 11 others liked this

Château Bel-Air Lagrave

Cru Bourgeois Moulis en Médoc Red Bordeaux Blend 1995

JKT
9.0

Balance and soft textures thirty years! Say ten years after acquiring from JR whose email says matriarch passing freed up this library holding back then. — 5 months ago