En Garde Winery

Château Maucaillou

Moulis en Médoc Red Bordeaux Blend 1982

Garnet hue. Notes of bell pepper, earthy, and mushroom on the nose; dark fruit on the palate. Medium-plus tannins and acidity. Smooth on the palate with an excellent finish. 52 Cabernet Sauvignon, 41 Merlot, and 7 Petit Verdot. — 22 days ago

Famille Breban

Grande Réserve Mimi En Côtes de Provence Syrah Rosé Blend

A bit fizzy and sweet at first taste, with a slightly bitter aftertaste. Paired well with Chinese food! — 16 days ago

Robert Fink
with Robert

Pierre-Yves Colin-Morey

En Remilly Saint-Aubin 1er Cru Chardonnay 2013

Boulder Burgundy Festival From Magnum. — a month ago

Brian, Billy and 8 others liked this

Jean François Ganevat

Grusse en Billat Côtes du Jura Chardonnay 2015

Deep golden hued with a bit of frizz ( don’t remember this being that way) ripe and quite tasty — 33 minutes ago

Château Brane-Cantenac

Grand Cru Classé en 1855 Margaux Red Bordeaux Blend 1986

At Brane tasting. Acid and tannin still untouched but the fruit is on the wane, giving an overall slightly disjoined whole. Still - at almost 40yo, still an amazing effort. — a day ago

Tablas Creek Vineyard

En Gobelet Red Rhone Blend 2014

Worth the wait!! — 24 days ago

Tom liked this

Hamilton Russell Vineyards

Hemel-En-Aarde Valley Pinot Noir

This is a BIG Pinot. Big, fruit dominated nose, with a little herbal spice on the back end, with hints of black olive and rose permeating throughout. Big palate and body, with an herbal, hay or thyme palate, tannic, with a salinity that’s prominent, with black olive, some tar, and even a smokiness hitting the end, with dark cherry, plum, and a peppery spice showing up loud on the palate. Really good entry to South African Pinot. — 3 months ago

Château Poujeaux

Moulis en Médoc Red Bordeaux Blend 2016

Timothy Eustis

2016. Cigar box. Pretty fruit and balanced across the board. — a month ago

Lyle, Douglas and 6 others liked this

Château de Puligny-Montrachet

En Remilly Saint-Aubin 1er Cru Chardonnay 2013

What a pleasure to find this on the list of a restaurant in Kyoto and with the exchange, a fantastic value. The bottle was in excellent shape, the color was bright, the aroma was pure lemon custard and toast, pure lemon oil on the palate, great acidity and weight with a long balanced finish. It was perfect with our beautifully prepared French bistro classics with a Japanese flare. Really enjoyable experience. — 20 days ago

Éric Texier

St. Julien en St. Alban 2019

Blackberry, plum, woodsy — a month ago