A bit fizzy and sweet at first taste, with a slightly bitter aftertaste. Paired well with Chinese food! — 16 days ago
Deep golden hued with a bit of frizz ( don’t remember this being that way) ripe and quite tasty — 33 minutes ago
At Brane tasting. Acid and tannin still untouched but the fruit is on the wane, giving an overall slightly disjoined whole. Still - at almost 40yo, still an amazing effort. — a day ago
Worth the wait!! — 24 days ago
This is a BIG Pinot. Big, fruit dominated nose, with a little herbal spice on the back end, with hints of black olive and rose permeating throughout. Big palate and body, with an herbal, hay or thyme palate, tannic, with a salinity that’s prominent, with black olive, some tar, and even a smokiness hitting the end, with dark cherry, plum, and a peppery spice showing up loud on the palate. Really good entry to South African Pinot. — 3 months ago
What a pleasure to find this on the list of a restaurant in Kyoto and with the exchange, a fantastic value. The bottle was in excellent shape, the color was bright, the aroma was pure lemon custard and toast, pure lemon oil on the palate, great acidity and weight with a long balanced finish. It was perfect with our beautifully prepared French bistro classics with a Japanese flare. Really enjoyable experience. — 20 days ago
Blackberry, plum, woodsy — a month ago
Jeffrey Woo
Garnet hue. Notes of bell pepper, earthy, and mushroom on the nose; dark fruit on the palate. Medium-plus tannins and acidity. Smooth on the palate with an excellent finish. 52 Cabernet Sauvignon, 41 Merlot, and 7 Petit Verdot. — 22 days ago