Jeffrey Woo

9.2

Garnet hue. Notes of bell pepper, earthy, and mushroom on the nose; dark fruit on the palate. Medium-plus tannins and acidity. Smooth on the palate with an excellent finish. 52 Cabernet Sauvignon, 41 Merlot, and 7 Petit Verdot. — 22 days ago

Louis Martin

8.9

A bit fizzy and sweet at first taste, with a slightly bitter aftertaste. Paired well with Chinese food! — 16 days ago

with Robert

Byron Hewett

9.1

Boulder Burgundy Festival From Magnum. — a month ago

Mark Rosse

9.3

Deep golden hued with a bit of frizz ( don’t remember this being that way) ripe and quite tasty — 33 minutes ago

Big Wave Dave

9.0

At Brane tasting. Acid and tannin still untouched but the fruit is on the wane, giving an overall slightly disjoined whole. Still - at almost 40yo, still an amazing effort. — a day ago

Ganesh

9.7

Worth the wait!! — 24 days ago

Brad Jensen

9.2

This is a BIG Pinot. Big, fruit dominated nose, with a little herbal spice on the back end, with hints of black olive and rose permeating throughout. Big palate and body, with an herbal, hay or thyme palate, tannic, with a salinity that’s prominent, with black olive, some tar, and even a smokiness hitting the end, with dark cherry, plum, and a peppery spice showing up loud on the palate. Really good entry to South African Pinot. — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

2016. Cigar box. Pretty fruit and balanced across the board. — a month ago

Dan Michael

9.2

What a pleasure to find this on the list of a restaurant in Kyoto and with the exchange, a fantastic value. The bottle was in excellent shape, the color was bright, the aroma was pure lemon custard and toast, pure lemon oil on the palate, great acidity and weight with a long balanced finish. It was perfect with our beautifully prepared French bistro classics with a Japanese flare. Really enjoyable experience. — 20 days ago

Isabella Godoy

9.2

Blackberry, plum, woodsy — a month ago