Jess

9.2

Pale salmon color.
Aromas of peach, mineral, brioche.
Dry. Flavors of stone fruit, apricot, peach, citrus, mineral, toast. Lovely!

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 days ago

Bob McDonald

8.9

Previous 2 bottles have had evidence of Brett. The Brett more noticeable on the nose than the palate. Still very drinkable - remember, it is Leroy. The following night the Brett much less noticeable. More savoury than fruit driven - a lovely texture and mouthfeel. All in all a good Village Bourgogne if not overpriced. — 3 months ago

John Van Trijp

10

101/100 WTF does she do with these wines??? From another planet — 6 months ago

David Koenen

9.0

Here’s to a great summer holiday. — a month ago

Geoff Franz

9.8

Incredible — a month ago

John Van Trijp

9.8

Top young! — 3 months ago

Aravind A

10

F me. Wow. One of, if not **the** greatest bottles of Burgundy I have ever tasted. If I could capture what got me into Burgundy, this would be it, turned up. Sheer perfection. — 8 months ago

with James and Peter

Jeremy Shanker

Sommelier at RN74

8.9

L14 disgorgement. Oxidative at this point and not in a great way. — a month ago

Brent Young

9.3

The Vinloq System was designed to be used on still wines only. However, sparkling wines are amazing

👅This is a great summer champagne and it combines crisp flavors with a touch of oxidation and solid minerality.
Honey crisp apple, even cider, and bruised apples are featured. Quite powerful personality. Lemon peel sweeps the palate clean on the finish.
Develops some creaminess as it warms

Solid bubbles 🙌🥂 — 2 months ago

Dave Mayers

9.8

Insane reduction. Could go another 10 years. Wildly beautiful. — 6 months ago