Peter Nyvall

9.0

Excellent Bordeaux, a standard for the region. — 13 days ago

Charles York

9.4

Lilac, honeysuckle, smooth meyer lemon, a bit of crisp meringue. Shocked. Much more refined than the 2018. Lovvve this wine! — 3 months ago

Charles York

9.3

Lemon curd. Pear. A touch of meringue. Citrus nose, clean mineral finish. Rocking! — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

These guys rule, — 7 months ago

Brian Hearty

9.0

2010. Needed time to open up and then paired really well with an assortment of mild Indian lamb dishes. It was nice to have wine after a long weekend of Pilsners, DIPAs, Sour Ales, and Stouts. — a month ago

Colin Cahoon

9.2

Raspberry, cranberry sauce, and dried currant on the nose. The palate displays dried cranberry, dark cherry, cedar, new oak, cinnamon, and cocoa. High alcohol, medium tannins, and high acid. Big, powerful, and fruity red. — 4 months ago

with Susan

Jakub Kalinowski

9.0

Uplifting, eatheric essence of fresh raspberry, fresh wild strawberries with a slight herbal, earthy whiff.
Medium bodied on the palate, with a crisp, crunchy tannic frame, juicy, fruity red fruit acidity and an earthy undertone. There’s a subtle note of bubblegum on the mid palate and yet the finish retains a savoury freshness.
Surprisingly light for a Gigondas and highly enjoyable. — 6 months ago

Phil

10

“Creamy” and full bodied. Balance of earth and fruit. Enjoyed with grilled steak, seared mushrooms, & roasted Brussels sprouts. Would easily and happily enjoy again. — 2 months ago

Clyde Atkins

10

delicious, a bit sweet — 2 months ago

Michael Phillips

9.2

Mature balanced and nice grit and minimal tannins. Nice wine. — 5 months ago