Dope as fuck. I want a roasted duck. (Update)Cleaning up my language from before this needs 5 years at least an if you open it now decant. In any case this night still showed what this is, super fragrant from a foot away..violets and chopped fruit. Mouthfeel is solid, the back part tells you there is so much more going to happen down the road but still satisfying now. Still want duck — 16 days ago
My last bottle, but maybe I opened it a bit too early. Still youthful but tasting great, it was at its best on day 3 when it completely opened up. — 9 months ago
Peppery. Interesting — 12 days ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 9 months ago
“Creamy” and full bodied. Balance of earth and fruit. Enjoyed with grilled steak, seared mushrooms, & roasted Brussels sprouts. Would easily and happily enjoy again. — a year ago
Fresh & bright.
Grenache red fruit glory with raspberries, some dusty undergrowth, a bit of renclode plum, lebenden, rosemary, baked hot earth. Fresh & aromatic.
Poised, balanced, fresh & juicy. So drinkable. Juicy tannins, bright acidity, juicy, crunchy red fruit. But also depth, character, flow.
A brilliant wine, great value for money, too! — 6 months ago
Light and very nice — 9 months ago