Doug Griffin

9.3

Dope as fuck. I want a roasted duck. (Update)Cleaning up my language from before this needs 5 years at least an if you open it now decant. In any case this night still showed what this is, super fragrant from a foot away..violets and chopped fruit. Mouthfeel is solid, the back part tells you there is so much more going to happen down the road but still satisfying now. Still want duck — 16 days ago

John Pavlovich

9.3

My last bottle, but maybe I opened it a bit too early. Still youthful but tasting great, it was at its best on day 3 when it completely opened up. — 9 months ago

Eric Urbani

9.0

We tasted nine Gigondas, 2003-2010, from Domaine Saint-Damien, Domaine Santa Duc and Chateau de Saint Cosme, considered by many to be the top three domaines.  Coming in at #7 — 2 years ago

K J

9.4

Peppery. Interesting — 12 days ago

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 9 months ago

Phil

10

“Creamy” and full bodied. Balance of earth and fruit. Enjoyed with grilled steak, seared mushrooms, & roasted Brussels sprouts. Would easily and happily enjoy again. — a year ago

Eric Urbani

9.0

We tasted nine Gigondas, 2003-2010, from Domaine Saint-Damien, Domaine Santa Duc and Chateau de Saint Cosme, considered by many to be the top three domaines.  Came in at #4 — 2 years ago

Jakub Kalinowski

9.3

Fresh & bright.
Grenache red fruit glory with raspberries, some dusty undergrowth, a bit of renclode plum, lebenden, rosemary, baked hot earth. Fresh & aromatic.
Poised, balanced, fresh & juicy. So drinkable. Juicy tannins, bright acidity, juicy, crunchy red fruit. But also depth, character, flow.
A brilliant wine, great value for money, too! — 6 months ago

Meredith B

9.0

Light and very nice — 9 months ago

Eric Urbani

8.9

We tasted nine Gigondas, 2003-2010, from Domaine Saint-Damien, Domaine Santa Duc and Chateau de Saint Cosme, considered by many to be the top three domaines.  Last but not least — 2 years ago