Paul T HB

9.5

Copy & paste will not format so excuse the incompetence 👌🏼First time having this one, smells better on day 1 by a smidge tastes better on day 2 . Winery notes 35% Fiddlestix, 35% Radian, 12% Bentrock, 12% Sanford & Benedict, & 6% Rancho La Vina. The blend comes from lots that were 89% destemmed and 11% whole cluster. The wine was aged on its lees for 19 months in French oak barrels (50% new) and bottled unfined & unfiltered. We think it is remarkably expressive for such a dramatically scaled, well structured wine, and its silky texture and impeccable balance will yield a tremendous aging curve. Drink 2026-2038+. — 2 days ago

Bridget Murray

10

Small operation where the tasting room employees collaborate to make this wine every year! Lovely story, lovely wine. — 10 months ago

Kamall

9.1

More minerality then the Happy Canyon. Lovely SB — 4 years ago

Jenks

9.2

That’s good. Glycerin, nice acid to complement, pineapple and lemons. Continue to be impressed with SB from this region. — 6 months ago

Mark Eastom

8.9

In a good spot, holding up. Cherry cough drops, menthol, slight tobacco, forest floor, herbal, earth, nice acid. — 8 months ago

WC Fields

9.2

Lovely Rita. — 3 years ago

Jenks

9.4

Maybe the best Sauvignon Blanc I’ve had outside of Loire. Santa Ynez valley, nice acidity as expected but layers of fruit, grass, minerals, beeswax. Excellent. — 6 months ago

Joseph Barsky

9.3

2022 Vintage. Loved it. — 8 months ago

Frank B

9.0

More astringent than Radian — 2 years ago

Mark Eastom

9.0

Love that this is still called “Presidio Vineyard” in delectable. Cheers Doug!
Tart cherry, sassafras, rhubarb, earth, spice and nice acid. Love this vineyard. — 4 years ago