Not bad at all, with slight spice notes, which I like. It will not be for everyone, but definitely with buying. — 2 years ago
New favourite! — 4 years ago
Great, enjoyable we had when we were in Emilio Romagno. Go local! — a month ago
Perfect pairing with the Boragó lamb. Ripe, mature, fruit, low tannin, unfaded. — 8 months ago
Medium garnet; medium plus intensity aromas of blackberry, black plum, subtle kalamata, tomato leaf, black pepper, dried herbs; dry, medium acid, medium plus tannins, high alcohol, medium plus intensity flavors with more perfume on the palate than on the nose, some spice and vanilla; medium plus finish, complex, concentrated, and good varietal flavors — 3 years ago
Bouche par un fruité qui mouille, qui s’accroche et s’accroche encore, laissant une finale à la fois nette, substantielle et légèrement saline. — 4 months ago
At Domus in Tokyo — a year ago
On 11-4-21 — 4 years ago
Anthony De Blasi
I’m not into Chili wines due to high cassis flavours. In this one it was perfectly integrated bringing this wine to a higher level. Loved it big time! — a month ago