Love this wine — 4 years ago
16 m french oak, light, bit more acidic lef fruity — 5 years ago
This is the Skybout. Hopefully, Delectable fixes. They didn't have this wine yet. The wine spent 11 in months new & used oak. I think about 15-20% new. On the nose, lemon, lime, green apple, green melon, vanilla and white & yellow flowers. Fruits on the palate are the same as the palate. Spice, soft minerals & chalkiness. Finishes with stronger spice than the nose, high acidity, nice minerals, clove, nutmeg and citrus blossoms. — 5 years ago
Blackberries and blueberries, with some raspberries initially, which fade some after opening. Also salt, with hints of green bell peppers, caramel, and pork fat. Good acidity to balance, low-ish tannins, and very approachable. Wine Spectator said 90 points, and I have to agree. — 3 years ago
Beautiful evening with the loved ones and this guy out of Spain. Interesting blend of grenache merlot syrah and carignan.. heavy cedar and leather to the nose. Plum blueberry cedar leathers and dust to the palate. A very bit hot ... HOT!!! With almost 15 percent alcohol content. Med plus finish but hot. — 4 years ago
Rich Riserva #terlaner from great co-op. Needs still time to fully integrate the oak. Creamy mouth feel, yellow stone fruits, gooseberry, lemon and some orangepit. Slight heat from the alcohol warms the aftertaste. Enjoyable but better in 2-3years — 4 years ago
This is the Foxmoth Merlot. Delectable didn't have this label. Hopefully, they fix. Lovely plum, dark cherries, blackberries, blueberries, black licorice, light nose of tarriness and minerals. Palate of; black cassis, blackberries, blueberries, dark cherries, warm spice, round full tannins, black licorice, soft leather, light baking spices, crushed rocks with black soils and long good presence medium spice. — 5 years ago
Makoto Someya
With transparency. Chocolate like, but spicy. Matured or liquor like. 8.75. But next day, alcohol flavor was gone and turned to deep concentrated. Aroma is calm. 2014 @800, Medoc - XH, 200227-200302 — 2 years ago