Nez viandé fumé, bouche longue équilibrée tanins parfaitement fondus — 2 months ago
El segundo con bebota y bebé, muy rico también — a month ago
Pingus, named after childhood nickname, deep Ruby with concentrated dark fruit aromas and gently smoky notes. On the palate flavors of cherry and plum, licorice, sweet vanilla spice, well balanced, fine grainy tannins, long finish ending with slight oaky tones. Very Nice! — 2 months ago
Great dark red fruit. Bright and could use a few years, but great with thanksgiving dinner at marks. See stafford hill for food notes. — 3 months ago
Dark ruby with aromas of black cherry, blueberry, and a medicinal hint. On the bud, it’s nice with cedar and cherry. Tannins are moderate with a medium finish. — a month ago
Ribera at it’s peak of the drinking window. Seductive dark fruit backed with elegant vanilla, cedar and subtle bacon fat. Love it. Bought directly from Jorge Monzon. Fascinating visit. Still taste the Albillo. 😉 — 3 months ago
Michael Khan
Better on day 2 — 4 days ago