Domaine Roblet Monnet

Domaine Roblet-Monnet

Chanlin-Hauts Pommard Pinot Noir 2018

Red Burgundy at its finest: roses + forest floor + sweet red cherry… If you know, you know! This cannot be explained, only encountered, much less replicated… Rare vintage which tastes exceptional while young. Drinking window is ten mins to about an hour after opening before it starts oxidizing. Fun fact: Pommard is the only appellation for Red Burgundy without Grand Crus. If you do your research, your village and 1er Crus can offer amazing qpr. Catchy! Cheers. — a year ago

Michelle, Severn and 18 others liked this
Jan de Weerd

Jan de Weerd

We just returned from Burgundy and were amazed with the wines. Super vibrant, loaded with minerality and a surprising strong tannin structure. We visited Chateau Pommard and amazed by the diverse ‘climats’ in just 30 acres resulting in vastly different wines. All based on Pinot Noir…. amazing grape. So expressive of its environment. As you said they don’t have the elevation to qualify for Grand Crus but they sure know how to get the most out of their terroir. Enjoy!


My back yard @John Bratincevic, cheers


That trip sounds dreamy @Jan de Weerd, jealous…

Domaine Roblet-Monnot

Taillepieds Volnay 1er Cru Pinot Noir 2015

Delectable Wine

The 2015 Volnay Taillepieds 1er Cru shows a bit of reduction on the nose, eventually clearing to offer undergrowth and bay leaf infused red fruit. The palate is underpinned by firm tannin, impressive depth. Quite a complex and grippy Volnay with superb length. Pascal Roblet has really got a handle on this Volnay. I can see this ageing with style and panache. (Neal Martin, Vinous, July 2018)
— 6 years ago

Amy liked this


Hautes Cotes de Beaune Pinot Noir 2016

Very dark rubi robe, nose of dark cherries and a hint of spices, pronounced tannins (whole clusters?) and a good medium body and length. Will be better in 3 years. Really good stuff ! — 3 years ago

Adriana Pagliano
with Adriana
Adriana, Severn and 7 others liked this

Domaine Roblet-Monnot

St François Volnay Pinot Noir 2013

Grilled cherry, cranberry, oak, cedar with long acid and a tart finish. Drinking young and fresh. — 6 years ago

Susan Cahoon
with Susan
Jennifer liked this


Santenots Volnay 1er Cru Pinot Noir 2011

Started out a little mossy then turned pretty hard into a deep, mushroom thing on the nose. — 6 years ago

Domaine Roblet-Monnet

Le Val Auxey-Duresses 1er Cru Pinot Noir

Very 2008 vintage with cool red fruit tones, a hint of sous bois and spice. The wine is fresh and bright in the palate. Red cherry, cranberry and pomegranate fruit are surround by great fruit tannins. This is lithe and focused. — 3 years ago

Thomas liked this

Domaine Roblet-Monnet

Saint-Francois Volnay Pinot Noir 2005

Pure pleasure! A bowl of Fun exploding out of serious terroir! — 4 years ago

Domaine Roblet-Monnet

Hautes-Côtes de Beaune Pinot Noir 2015

Solid tart cherry and earthy flavors, just lacking the minerality that I seek in Burgundy. — 5 years ago

Domaine Roblet-Monnet

Santenots Volnay 1er Cru Pinot Noir 2012


GL Luxe tasting 11/12/17. Good wine but rate rather overshadowed though very lively and full of energy — 6 years ago