Domaine Roblet-Monnot

St François Volnay Pinot Noir

9.22 ratings
-no pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Colin Cahoon

Grilled cherry, cranberry, oak, cedar with long acid and a tart finish. Drinking young and fresh.

Grilled cherry, cranberry, oak, cedar with long acid and a tart finish. Drinking young and fresh.

Jun 29th, 2018
Jason W Smith

Jason had this 8 years ago

Jason had this 8 years ago

Aug 9th, 2016