JKT

8.9

Good tasty Burg with good varietal profile of red fruits cherry earth and lean palate and finish. Good time to drink up. At Outer Banks last red though not with well matched food — a month ago

Tyler Elwell

9.2

Mushroom at first, fruit coming through, acid keeping it fresh. Showing great. — 9 months ago

C R

9.2

Au privilège — 10 months ago

Lindsay Oxx

10

Birthday bottle for Marty
Acid forward, limestone, good terroir
Smells like a town square in Burgundy, like limestone fountain and chalk — 3 years ago

Ron Siegel

9.2

Gave this a couple hrs of air in the btl that seemed to help this wine open & reveal notes of dark fruits, earth, mineral, forest floor, dried herbs & savory spices. — 4 months ago

Conrad Green

9.1

Dark and inky. Sweet fruit, slightly tangy. Plum and hints of licorice. Plush and rounded on the palate. Good — 7 months ago

Big Wave Dave

9.0

Amazing p/q. Dark, ruby. Lots of sauvage and smoked meat on the nose. Palate is balanced and marries sweet dark fruit concentration with spice and distinct floral/herbal perfume. Nice acid giving perfect balance. Almost Nuit Village level for 1/2 the price. — a year ago

with Racquel

Kyle Mondino

9.5

Subtle and very smooth — 6 months ago

Dan R

9.1

Tight and reserved on opening, a 2 hour decant with periodic swirling helped open up this relatively brawny, structured Volnay. A bit shy on the nose, this a nicely dense midpalate and a darker hue, perhaps as a function of the vintage. Really shined with Beef Wellington. This Volnay showed dark berry fruit and plum, with lovely tannins on the finish, with enough structure to give focus, but supple enough to provide immediate pleasure. A very nice, good value village Burg, no problem to hold or drink with a short decant. — 7 months ago

Bromento Mori

9.3

What a Grand Olde Horse this must-have was: even on the down-stroke it was throwing up layers & notions & gems. Cranberries then cherries & al soft, soft, soft. Lovely, this. — a year ago