Tom Casagrande

9.3

Sticking with the Vau de Vey alliterative format, this is very vibrant and vivacious. Extraordinarily pure ripe apple (with a nod toward peach) fruit on the nose, backed up with very clean limestoney minerality. On the palate, there’s an immediate jolt of very pure fruit, a soft, enveloping texture, and then the mineral notes kick in on the extended finish. Clearly unoaked, and with crisp, integrated acidity. Nicely done. Textbook. — 19 hours ago

with Rebecca

Matt Schwartz

8.9

Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — a month ago

Pinotman /// Andreas

9.4

No lengthy formal notes - cherry driven mostly excellent. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. 12.21.24. — 13 days ago

Kamall

8.9

Earthy and smoky. Aged well — 16 days ago

Tyler Felous

9.4

Called barbaresco. Actually pre-phylloxera cab franc, 160+ yr old wines. Beautiful ruby color, expressive fruit, some spice and weight. Loved it — a month ago

Sipping Fine Wine

8.9

Medium lemon color with aromas of stone fruits and floral notes for the 100% Chenin Blanc. On the flavors of ripe apple and pears with citrus notes. Medium+ finish, ending with fruit and floral character. — 3 months ago

Jason Sliwa

9.3

This had an oxidized style, which I think/think is consistently this producer’s style? It was delicious and precise nonetheless. — 16 days ago

Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — a month ago

with Monique and Jim

Ron Siegel

9.3

Rich, racy in a Meursault style with notes of citrus, orchid fruit, mineral & floral — a month ago