Al Doyle

9.0

Delicate for what it is, poised and taut. Very good. — 22 days ago

Matté

Manager The Wine Cellars

9.2

First wine of 2020! (not including Charles Heidsieck ‘06, Bérèche Brut Reserve & Macle ‘09 after midnight on NYE).
Drank on New Year’s Day with roast pork shoulder, spiced gammon, roast potatoes, apple sauce and a cider & onion gravy.
No tasting note but the wine was in great shape with that lovely saline tangy finish and worked very well with the meat and crackling. — 2 years ago

Gretchen Jones

9.0

Macle dessert wine from Jura. Very sherry like. — 8 years ago

Josh Lewin

9.2

Semi oxidized but very complex. Bright finish, floral almost. — a month ago

with Kate

Ted

9.3

A little bit of almond on the backside. Rustic and mighty tasty. — 3 years ago

Philippe Dauguet

9.6

Finesse exceptionnelle ,
L'on dirait du Macle ! — 7 years ago

John Trinidad

Wine Blogger SFWineBlog

9.7

Many thanks to Vinny Eng for turning me into this wine. Frickin killer. — 10 years ago

with Vinny

Kola Balogun

9.5

Deep gold
Pronounced nose. Sherry like. Nutty, golden stone fruit, yeasty. Green - guava.
Dry, high acid, high alcohol, medium plus body, gently tannic grip, salty, nuts, golden fruit, round effect but not rounded, very long finish. Amazing — 9 months ago

Naboth van den Broek

9.4

Dry, complex, with a nuttiness and slight sense of oxidation. The Macle of Sake? — 4 years ago

Matt Forester

9.2

2009 Rocca Delle Macle Ser Gioveto. — 7 years ago