From meager beginnings of noxious smells of grain processing and dining on Velveeta cheese
Not something I normally reach for, but fun to drink and explore. — 9 years ago
2012. Round with good acidity. Will rebuy. Great with absinthe-washed Miranda cheese from NY's Vulto Creamery and dried cherries. — 9 years ago
Electric. I don't do electric. — 9 years ago
Gretchen had this 9 years ago
Gretchen had this 9 years ago
Touch too sweet for me. — 9 years ago
2014. Fresh, wild. J loves. I'll look elsewhere. — 9 years ago
Gretchen had this 9 years ago
2013. — 9 years ago
Gretchen Jones
Decanted for three hours. In a good spot, but you should probably hold. With pizza and Caesar salad for the man's birthday. — 9 years ago