Bénédicte & Stéphane Tissot

Patchwork Chardonnay

9.14 ratings
9.21 pro ratings
Arbois, Jura, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matté

Manager The Wine Cellars

9.2

First wine of 2020! (not including Charles Heidsieck ‘06, Bérèche Brut Reserve & Macle ‘09 after midnight on NYE).
Drank on New Year’s Day with roast pork shoulder, spiced gammon, roast potatoes, apple sauce and a cider & onion gravy.
No tasting note but the wine was in great shape with that lovely saline tangy finish and worked very well with the meat and crackling.

First wine of 2020! (not including Charles Heidsieck ‘06, Bérèche Brut Reserve & Macle ‘09 after midnight on NYE).
Drank on New Year’s Day with roast pork shoulder, spiced gammon, roast potatoes, apple sauce and a cider & onion gravy.
No tasting note but the wine was in great shape with that lovely saline tangy finish and worked very well with the meat and crackling.

Jan 2nd, 2020
Ben Christen

Great wine. Stone, some reduction and a light nutty cheese note. Delicious.

Great wine. Stone, some reduction and a light nutty cheese note. Delicious.

Feb 13th, 2020
Mandi Lovasz

Lovely pale straw color. Aromas of grass, vegetal, and hay. Honestly, not my favorite flavor profile for Chardonnay as it smelled and tasted musty at first sip. But the food pairing changed my opinion completely. The Sommelier served this bottle with fresh and pickled vegetables and rabbit terrine, becoming a perfect pairing and elevating everything on the plate and in the glass!

Lovely pale straw color. Aromas of grass, vegetal, and hay. Honestly, not my favorite flavor profile for Chardonnay as it smelled and tasted musty at first sip. But the food pairing changed my opinion completely. The Sommelier served this bottle with fresh and pickled vegetables and rabbit terrine, becoming a perfect pairing and elevating everything on the plate and in the glass!

Mar 23rd, 2019
Bryan Horvath

Bryan had this a year ago

Bryan had this a year ago

Mar 16th, 2019
Brooke Mckim

Brooke had this 5 days ago

Brooke had this 5 days ago

Mar 29th, 2020