Steve Rura

9.1

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad. — 22 days ago

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9.0

The 2022 Chardonnay Arbois Patchwork was bottled in March 2024. Opening with some reduction, time in the glass unearths wet stone and lemon flesh aromas. Anchored by zesty acidity, the 2022 is a well-built and tensile Chardonnay that walks off the stage with a tidy finish. (Nicolas Greinacher, Vinous, August 2024)
— 2 months ago

Anne Ager

9.0

2018 vintage…enjoyed with homemade Shepards Pie. It paired nicely, wine was light with hints of currants and a lingering finish. — 8 months ago

Ethan Samuels

9.2

Had Tissot’s cuvée a few weeks ago and loved it so decided to try their 100% Trousseau. Decanted for about 20 min before diving in as we felt the cuvée benefited from air as we drank it. Red cherry, raspberry, some strawberry. The funky fruit character in the beginning blows off as it sits. A wine you can sit with and drink academically but also easy enough to drink without thought and blissfully enjoy. — 2 months ago

with Jeremy

Maggie Harrison

9.7

daaaamnnn. matchstick, yellow pear- apricot. fruit is past ripeness turning to dried. tertiary aromas and flavors too. sweet pineapple wafts up thru the oxidative-ness. right on time, I wouldn’t wait any longer. 2018 vintage enjoyed 6/2024 — 5 months ago

Martinez

9.0

100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 2 years ago

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9.2

The NV Extra Brut Blanc de Blancs Crémant du Jura BBF blends base wines from the 2018 and 2019 vintages. A single-varietal Chardonnay, it showcases intense oyster shell, ripe apple and pear as well as subtle brioche complexities. Closing with a focused and bone-dry finish, this is a neat and tidy Crémant du Jura with splendid freshness. Zero dosage. (Nicolas Greinacher, Vinous, August 2024)
— 2 months ago

Kelly Carlin

9.2

Oily, sherry-like, great acid. Fantastic bubbly. — 2 months ago

emilie cycz

9.3

Funky with notes of honey, and citrus pith. The slightest effervescence. — 6 months ago

Charlie Tapp

9.4

Golden raisin, honey and candied grapefruit. — 3 years ago