Really only comes alive with fatty foods or cheeses. Drank at a Lioco tasting at a friend’s place and we agreed that, on its own it’s too closed up and austere, but blossoms with food! — 9 months ago
Ah crazy crazy burgundy. No amount of producer, site of vintage pedigree is ever a guarantee. Unremarkable vs expectations — 6 months ago
Bringing the funk! Red fruits and a touch of Brett. — a month ago
Brooks Burgum
A nice wine amongst friends. — 5 days ago