Matt Perlman

9.3

Wine is not effing around. Big wine from a warm vintage but not jammy. Massive smoked bacon, game, thyme, polished, well integrated oak, red and black fruits, cassis, violets. Enjoyed over several days — 25 days ago

Mike Miller

9.3

Rich and velvet — 8 months ago

Mark S.

9.1

Deep wine red. Blueberry, a bit sweet. Quite juicy. Acidic. 2020 @1560, X seafood, 230726 — 2 years ago

Mark S.

9.0

Transparent ruby red with violet. Oak, Vanilla. Matured Strawberry, raspberry. Earthy. Coal? Cinnamon and Nutmeg from oak barrel. Slight herb and stem and red flower. Quite ample aroma. Sweet vanilla. Smooth. A bit tannic and acidic at opening. Juicy after decanting.
BOURGOGNE LES GRAVIERS JEAN-MICHEL GUILLON 22 @6600, Enoteca, 250215-250224 — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

A little awkward at the moment but great nonetheless. — 5 months ago

Ted

9.4

Top notch. Adding more to the cellar. Deep saturated color. Earthy and ripe juicy black fruit. — a year ago

with Jeni

Lyle Fass

Founder Fass Selections

9.7

So thrilling and classy. Super pure and nimble with just heroic aromatics. DRC like with a supple, satin textured and aristocratic palate. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Punchy and unconsolidated like a younger sibling. Plenty of moments of great height afoot. Medium-heavy body. Not as well knit as I'd like given the year/age and da money. Flighty here, tangents there. Still, tasting the wine, the pedigree and quality are evident. 01.04.25. — 4 months ago

Gene Chow

9.1

Excellent! — 2 years ago

Mark S.

9.1

Oak and fruity aroma. Concentrated. Berry, violet and plum. Good match with BBQ chicken with Japanese source. 2020 @3000, domaine - BBQC, 230701-230704 — 2 years ago