Ted

9.4

Top notch. Adding more to the cellar. Deep saturated color. Earthy and ripe juicy black fruit. — a day ago

with Jeni

Ian Hamel

9.3

2023/10 with pan-roasted wagyu, etc. in a great place - open on the nose, with woodsy, incense-like tertiary aromas blending with red berries and flowers. On the palate, good acidity and subtle tannin provide structure, with the fruit freshening and fleshing out with air. — 2 months ago

John Malcolm

8.9

A very nice wine. Tasting a lot of strawberries, cherries, and cranberries. Medium bodied. — 3 months ago

Serge Mismetti

9.8

Accord magnifique avec la poêlée de champignons — 2 days ago

Daniel McCullough

8.9

Showed interesting Rhône type notes and spice at the start, but did not last in the glass. — 2 months ago

John Chawluk

9.2

Over the top meal—Restaurant Mirazur. Thanks wonderful family!! — 3 months ago

with Scotti

Scott@Mister A’s-San Diego

9.2

2017 vintage. 11.01.23. — a month ago

romo

9.4

WotN. Depth of flavors (plural) and hyper sense of place. Oh, and drinkable! — a month ago

Lyle Fass

Founder Fass Selections

9.8

Heaven. Ethereal. — 2 months ago

Charlie Tapp

9.4

Cranberry, pomegranate and cigar ash. — 4 months ago