2023/10 with pan-roasted wagyu, etc. in a great place - open on the nose, with woodsy, incense-like tertiary aromas blending with red berries and flowers. On the palate, good acidity and subtle tannin provide structure, with the fruit freshening and fleshing out with air. — 2 months ago
A very nice wine. Tasting a lot of strawberries, cherries, and cranberries. Medium bodied. — 3 months ago
Accord magnifique avec la poêlée de champignons — 2 days ago
Showed interesting Rhône type notes and spice at the start, but did not last in the glass. — 2 months ago
Over the top meal—Restaurant Mirazur. Thanks wonderful family!! — 3 months ago
Ted
Top notch. Adding more to the cellar. Deep saturated color. Earthy and ripe juicy black fruit. — a day ago